解冻方式对冻结鸡汤品质特性和风味的影响

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1、单位代码10635学号112015324001666硕士学位论文解冻方式对冻结鸡汤品质特性和风味的影响论文作者：侯佰慧指导教师：夏杨毅学科专业：食品科学研究方向：食品安全与质量控制提交论文日期：2018年5月23日论文答辩日期：2018年6月2日学位授予单位：西南大学中国·重庆2018年6月UnitCode10635StudentNumber112015324001666SouthwestUniversityMasterDegreeDissertationEffectofDifferentThawingMethodsontheQualityandFla

2、vourofFrozenChickenSoupCandidate:Bai-huiHOUSupervisor:Prof.Yang-yiXIAMajor:FoodScienceField:FoodSafetyandQualityControlSubmissionDate:May23,2018DateofDebate:Jun2,2018UniversityConferringDegree:SouthwestUniversityChongqing,ChinaApr.2018目录目录摘要......................................

3、...........................................................................................IABSTRACT....................................................................................................................III第1章文献综述.....................................................

4、.......................................................11.1鸡汤营养与功能特性........................................................................................11.1.1鸡汤营养成分组成..................................................................................11.1.2鸡汤功能特性...............

5、...........................................................................11.2鸡汤加工国内外研究进展................................................................................21.2.1鸡肉品种和预处理对鸡汤影响..............................................................21.2.2加工工艺对鸡汤品质的影响..........

6、........................................................31.2.3贮藏特性..................................................................................................41.3鸡汤呈味物质研究现状....................................................................................51.3.1鸡汤滋味成分研究...

7、...............................................................................51.3.2鸡汤挥发性风味物质研究......................................................................61.3.3外源添加物对鸡汤风味影响..................................................................71.4冻结保藏机理及其影响因素.............

8、...............................................