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ID:9027438
大小:1.23 MB
页数:32页
时间:2018-04-15
《嗜酸乳杆菌发酵虾壳制备甲壳素的条件优化毕业论文》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、本科毕业论文题目嗜酸乳杆菌发酵虾壳制备甲壳素的条件优化OptimizationofChitinExtractionfromShrimpShellwithLactobacillusacidophilus姓名郭双学号2011304200901学院生命科学技术学院专业生物工程指导教师梅余霞职称副教授中国·武汉二〇一五年六月分类号密级本科毕业论文嗜酸乳杆菌发酵虾壳制备甲壳素的条件优化OptimizationofChitinExtractionfromShrimpShellwithLactobacillusacidophilus学生姓名:郭双学生学号:2011304200901学生专业:生物工程
2、指导教师:梅余霞副教授生命科学技术学院二○一五年六月目录摘要.........................................................................................................................................Ⅰ关键词:............................................................................................................................
3、....ⅠAbstract...................................................................................................................................ⅡKeywords................................................................................................................................Ⅱ1.前言..........
4、..............................................................................................................................11.1虾壳的利用..............................................................................................................11.2甲壳素在自然界中的存在....................................
5、.................................................11.3甲壳素的结构和物化性质........................................................................................21.4甲壳素和其衍生物的应用........................................................................................31.5甲壳素和其衍生物制备方法.........................
6、..........................................................41.6甲壳素的分离提取....................................................................................................41.6.1酸碱法..............................................................................................................41.6.2加
7、酶结合酸解法.............................................................................................51.6.3发酵法..............................................................................................................51.7研究
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