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《超声波辅助酶法分离提取葡萄酒泥酵母SOD工艺条件的优化.pdf》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、※工艺技术食品科学2o14,VoL35,No.0287超声波辅助酶法分离提取葡萄酒泥酵母SOD工艺条件的优化杜娜,杨学山一,韩舜愈,祝霞,付文力,王婧,盛文军,张波(1.甘肃农业大学食品科学与工程学院,甘肃兰州730070;2.甘肃农业大学生命科学技术学院,甘肃兰州730070)摘要:以葡萄酒泥酵母为试材,超氧化物歧化酶(SOD)比活力为指标,在超声功率、超声时间、蜗牛酶质量浓度、酶解pH值和酶解温度等单因素试验基础上,采用正交试验优化超声波辅助蜗牛酶法提取SOD的工艺条件。结果表明:提取工艺因素对SODLL活力影响大小顺序为超声时间>蜗牛酶质量浓度>超声功率>酶解pH值>酶解温度,1g湿
2、酵母悬浮于5mL0.2mol/L的磷酸盐缓冲液,其提取SOD最佳工艺条件为超声功率400W、超声时间12min、2.0me,/100mL蜗牛酶液1mL、pH6.6、温度37℃,在此条件下,分离提取得到的SOD比活力达192.27U/mg。结果表明超声波辅助酶法在葡萄酒泥酵母SOD的提取中具有较高的应用价值。关键词:葡萄酒泥酵母;超氧化物歧化酶;超声波;蜗牛酶OptimizationofProcessConditionsforUltrasonic—AssistedEnzymaticExtractionofSuperoxideDismutasefromWasteWineYeastDUNa,YA
3、NGXue—shan一,HANShun—yu,ZHUXia。,FUWen—li,WANGJing,SHENGWen-jun,ZHANGBo(1.CollegeofFoodScienceandEngineering,GansuAgriculturalUniversity,Lanzhou730070,China;2.CollegeofLifeScienceandTechnology,GansuAgriculturalUniversity,Lanzhou730070,China)Abstract:Thecurrentworkwasdesignedtoestablishanoptimalproce
4、durefortheextractionofsuperoxidedismutase(SOD)fromwastewineyeastbyultrasonic—assistedsnailasehydrolysis.Fiveprocessparameters,ultrasonicpower,radiationtime,enzymeconcentration,pHandtemperaturewereoptimizedbyone—factor—at—a-timeandorthogonalarraydesign.TheeffectsofthesevariablesonSODspecificactivit
5、yinextractsdecreasedinthisorder:radiationtime>enzymeconcentration>ultrasonicpower>pH>hydrolysistime.Theoptimalextractionconditionswerefoundtobeultrasonicpretreatmentatapowerof400Wfor12minandsubsequenthydrolysiswith1mLof2.0mg/100mLsnailasesolutionat37℃withaninitialpHof6.6.Undertheseoptimalcondition
6、s,thespecificactivityofSODwas192.27U/mg.Theultrasonic—assistedsnailasehydrolysisproceduredeservesfurtherapplicationintheproductionofSODfromwastewineyeast.Keywords:wineyeast;superoxidedismutase(SOD);ultrasound;snailase中图分类号:TS261.9文献标志码:A文章编号:1002.6630(2014)02—0087—04doi:10.7506/spkx1002—6630—20140
7、2016超氧化物歧化酶(superoxidedismutase,SOD)广泛分年均10%~15%的增长速度。在葡萄酿酒过程中会产生布于动物、植物和需氧微生物细胞内Ⅲ,可维持体内超氧阴总加工酒量2%~4%的葡萄酒泥,其中含有大量的酵离子自由基的动态平衡,防止其对生物体的毒害口】。SOD~I]母细胞。大多数生产企业将酒泥酵母直接丢弃或发酵后剂在医药、食品及化妆品等方面具有广泛的用途[3】。目前用作肥料,不仅浪费了宝贵的生物资
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