Chinese cuisine.ppt

Chinese cuisine.ppt

ID:48734698

大小:2.07 MB

页数:27页

时间:2020-01-20

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1、Teammember:张贞君沈铭范姝含Outline1.Eightregionalcuisines2.Regimen(养生法)3.Somefamousdishesandtheirstories4.SummaryChinesefoodcanberoughlydividedintoeightregionalcuisines:ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系Zhejiang

2、Cuisine浙江菜系Hunancuisine湖南菜系AnhuiCuisine安徽菜系ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.ConsistingofJinancuisineandJiaodongc

3、uisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShandongdishestastespungentusually.SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Charact

4、erizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.ConsistingofFuzhouCuisin

5、e,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste".CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.Themajorit

6、yofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.JiangsuCuisine,alsocalledHuaiyangCuisine,is

7、popularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.Compris

8、inglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCui

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