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ID:51026779
大小:1.29 MB
页数:17页
时间:2020-03-17
《英语口语介绍Chinese Cuisine.ppt》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、CHINESECUISINEReporter:JamesabundanceandexquisiteTheworld’sthreelargestkingdomofcuisine(菜肴)TurkeycuisineChinesecuisineFrenchcuisineDoyoureallyknowchinesecuisine?Whichkindisyourfavorite?CookingcultureChineseidiom:Hungerbreedsdiscontentment(民以食为天)Peopleregardfoodastheirprimewant.Fiveelementsofchines
2、ecuisineColor(色)Flavor(香)Taste(味)Shape(形)Meaning(意)FunnynameRollingdonkey…Whyme???Oneofthemostfamoussnack(小吃)inBeijingOfficialname:GlutinousRice(糯米)RollswithSweetBeanFlourInshort:Lüdagun.Attheendoftheproducingprocess,cakeshouldberolledinsoyflour,itlookslikeadonkeyrollingontheland,raisingdust.Antsc
3、limbingtrees…Name:Vermicelliwithspicymincedpork(猪肉丁炒粉丝)mincedporkonthevermicelli,justlikeantsonthetree.Lion’shead…Realname:Porkmeatpatties(meatball)Maybetheshapeofthismeatballissimilartotheheadoflion.Hui(徽)Min(闽)Xiang(湘)Su(苏)Lu(鲁)Chuan(川)Zhe(浙)Yue(粤)EightGreatTraditionsYuecuisine(cantonese)Cantone
4、sefoodoriginatesfromGuangdong.ThreegreatcuisineinGuangdong:guangzhoucuisine,chaoshancuisineandkejiacuisine.ThemajorityofoverseasChinesearefromGuangdong,soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.Guangdonghaslongbeenatradingportandmanyimportedfoodsandingredients(
5、原料)areusedinCantonesecuisine.Besidespork,beefandchicken,Cantonesecuisineincorporatesalmostallediblemeats.FeatureMisunderstandingCantonesepeoplewilleateverything:exceptairplanesexcepttrainsexceptboatsCantonesefoodisreallyonethemostdiverseandrichestcuisineinChina.Well-knownfoodRoastedSucklingPig(烤乳猪
6、)BakedChickeninSalt(盐焗鸡)ChaozhoubeefballsYuecuisineisfamousforitsdelicacy(精致)Thankyou
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