粤菜英文介绍yue cuisine.ppt

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1、CantoneseBYNO.11,9,10,12Cantonese(Yuecuisine)CantoneseismadeofGuangzhoucuisine,ChaozhoucuisineandHakka(Dongjiang)cuisine.Crispyroastgoose深井烧鹅Cantonesehasawideselectionofmaterials(fish,seafood,birdsanddomesticanimals.)andfamousfortheirfreshmaterialsandli

2、ghttaste.Picklekidney泡椒腰花TheCantonesewilleatanythingthatswims,exceptthesubmarine.Everythingthatflies,excepttheplane,andeverythingthathaslegs,exceptthetable.Kaufishomelette九肚鱼煎蛋Cantonesecuisinefeatureslightandfreshwithaclearandfragrantsmell.lightfoodsare

3、servedinsummerandautumn,andstrongfoodsinwinterandspring.GuangzhouWenchangchicken广州文昌鸡Cantonesehasextensivelyabsorbedcookingskillsessence.Begoodatimitationandinnovation.（擅于模仿创新）Dinghuonprime鼎湖上素It’safamousvegetariandish.SomefamousanddeliciousdishesCrispy

4、sucklingpig脆皮烤乳猪Illustrating龙虎斗Protectthecountrydish护国菜(另有在上海世博会的译名为kingspinachsoup,国王菠菜羹)Saltandpepperribs椒盐排骨TheHawaiipapayastewbird’snest夏威夷木瓜炖燕窝Mushroomsandshanghaigreen香菇上海青Thehometownlaweithreesteam家乡腊味三蒸Pan-friedshrimpballs香煎虾球Brothdipmandarinfis

5、h高汤浸桂鱼