Chinese Cuisine.ppt

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1、ChineseCuisine中国饮食TheoutlineTheHistoryofChineseCuisineandTraditionalChineseFoodChineseFourRegionalCuisinesAFullMinco-HanBanquetChineseCulinaryCultureChinahasacivilizedhistoryof5,000yearsandChinesecuisinehasevolvedovertime.Itsculinarytechniques,preparation,servingandappreciationoffoodh

2、avebeendevelopedtothehighestlevel.CookinghasoccupiedanimportantpositioninChineseculturethroughoutitshistory.ChinesecultureconsiderscookinganartandascienceChineseCulinaryCulture民以食为天Richandpoor,theChinesepeopleconsiderthatdeliciousandnutritiousfoodisabasicnecessity.ThereisanoldChineses

3、aying“Foodisthefirstnecessityofthepeople”.ChineseCulinaryCultureInfluenceofConfucianism&TaoismThetwodominantphilosophiesofChineseculturebothhadextremeinfluencesonthepoliticalandeconomichistoryofthecountrybutitislesswellknownthattheyalsoinfluencedthedevelopmentoftheculinaryarts.Influe

4、nceofConfucianism“livetoeat”Confuciusemphasizedtheartisticandsocialaspectsofcookeryandeating.TheChinesedon’tgathertogetherwithoutinvolvingfood-itisconsideredtobepooretiquettetoinvitefriendstoyourhomewithoutprovidingappropriatefood.InfluenceofTaoism“eattolive”Ontheotherhand,Taoencourag

5、edresearchintothenourishmentaspectsoffoodandcookery.Ratherthanconcentratingontasteandappearance,Taoistswereconcernedwiththenourishmentofthebody,preventionofdiseaseandthesearchforlongevity.TraditionalfoodDumplingsNoodlesjiaozi(dumplings)Jiaozi(ChineseDumpling)isatraditionalChineseFood,

6、whichisessentialduringholidaysinNorthernChina,especiallyinChineseNewYear.SincetheshapeofChinesedumplingsissimilartoancientChinesegoldorsilveringots,theysymbolizewealth.Traditionally,themembersofafamilygettogethertomakedumplingsduringtheNewYear'sEve."China'sfivefamousnoodles"★WuhanHotD

7、ryNoodles(热干面)★ShanxiSlicedNoodles(刀削面)★GuangxiandGuangdongYifunoodles(伊府面)★SichuanDanDannoodles(担担面)★NoodleswithSoyBeanPaste(炸酱面)WuhanHotDryNoodles(règānmiàn热干面)HotandDryNoodlesisthemostpopularfoodforbreakfastinWuhan.Itenjoysahighreputationforitslowpriceanddelicioutaste.Hotdrynoodles

8、arean