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1、Episode5CateringCulture:Wearewhatweeat本单元的Focus:.MPG饮食习惯；饮食文化MPGOralActivity:OrderinginarestaurantCross-culturalInterpretationWarming-upListening4.avif.rmShadowing1:Buildinguppowersofretention.★listentonewsbroadcastfromtheradioorotherrecordedmaterialsinstandardEnglishorChinese,atthesamet
2、imerepeateverywordthespeakersaid,Lagging5–10secondsbehind.Shadowing2:multi-tasking★asabove,butatthesametime,trytowritedownalistofnumbers.OralActivity1:Healthydietpyramid.docThisisafoodpyramid.Observethepyramidfor2minutes,andmakeanoralpresentationaboutHEALTYDIET.1.Whatdoyouconsiderahealth
3、ydiet?2.Whatareyoursuggestionsforhealthyeatinghabits?3.Whatareyourviewsaboutoilyfood,fastfood,prepackagedfood,etc?4.AnyotherquestionsYoumightneedthefollowingwords:nutritionn.营养nutritiousadj.有营养的Nutrient营养malnutritionn.营养不良protein蛋白质balanceddiet均衡的饮食mineraln.矿物质fatn.脂肪carbohydraten.碳水化合物c
4、alories卡路里foodpyramid.docYouarethechef!lightning.MPGsoup.MPGorder.MPG1.What’syourfavoritewayofcooking?chicken/beef/fish/eggplant/shrimp/potatoes/tomatobakefrysteambarbecuestewboilroast红烧Stewed…insoysauce糖醋…insweetandsoursauce酸辣汤川菜Sichuancuisine色,香,味.形Color,aroma,tasteandappearance2.Ingre
5、dientsandtastesSoyasaucesweetChilisaltySugarspicyTofublandcurrygreasyseasoningslightchampagne.mp3Sometimesyoumayworryaboutmatchingfoodandwine.Youshouldn’t.Ifitfeelsgood,justdoit.Ofcourse,spicyfoodsshouldbeavoided.Oversweetdisheswillalsospoilthetaste.有时你会担心如何选择下酒菜，其实没有必要。如果感觉好吃，就开怀大吃。当然，辛
6、辣的食物还是应该避免，过甜的菜肴也会破坏胃口。3.TypesofFoodmeat=lamb,pork,beefpoultry=chicken,turkey,goose,duckseafood=prawns,shrimps,lobster,scallops,crabConveniencefood=instantnoodles,preservedandprepackagedfoodMaincourse/soup/salad/dessert/drinksOralActivity2:CookingCompetitionWorkingroupsoffour.Twopeoplear
7、ethejudges.TwostudentsarethechefsJudges:thinkofalistofatleast3ingredientsforthechefstouse.Youwilldecidewhichchefcreatesthebestrecipe.Chefs:thinkofarecipeusingtheingredientsthejudgesgiveyouandotherbasicingredients.Nametherecipeanddescribehowtomakeit.“Myrecipeiscalled…Tomak
