Sichuan Cuisine.ppt

《Sichuan Cuisine.ppt》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、SichuanCuisineContentsRepresentativedishesThefeaturesSichuancuisinemuseumBriefintroductionSoutheastUniversityBriefintroductionSichuanfoodhasalonghistory.Asoneofourfourregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.Itdrawsthematerialsextensivelyandtakesadvantageofspicy.Absol

2、utely,ithasanexcellentreputationbothathomeandabroad.ThebirthplaceofsichuanfoodaretheancientBaandShuStates.SichuancuisineisbasedonChengdu,Chongqing,representedbytwolocaldishes.SoutheastUniversitySoutheastUniversitySichuancuisinemuseumCollectionMuseum(典藏馆)Usingculturalrelics,oldscriptures,graphicdis

3、playthehistoryofSichuancuisineculture.Reflectthefeaturesof“Teawithfood,dietdepend”.Demonstratethethreeproceduresastheknives’strength,fireintensityandfinish.…It’sthetraditionalcultureofSichuancuisineandpartoffolkcultureinSichuanTealeisureMuseum(品茗休闲馆)InteractivedemoMuseum(互动演示馆)KitchenkingMuseum(灶王

4、祠)Sichuancuisinemuseumistheonlylivingstatemuseumtodisplaythecontentsofcuisinecultureintheworld.SoutheastUniversitySichuancuisinemuseumSoutheastUniversityThefeaturesFreshOilHeavyflavorFragranceSichuancuisineThemainSeasoning:chili,pepper,ginger,onion,vinegar,garlic,soy,etc.SpicyandhotRepresentatived

5、ishes1.Boiledfish2.Spicychicken3.ThreedifferentHotpot.4.Kungbaochicken5.Mar-Bohtofu6.Twice-cookedpork8.Barbecuedpork7.Powdersteammeat9.Boilemeat10.Fish-flavoredpork11.Chickenfeetwithpickledpeppers12.Salivachicken13.Stringbeanwesternstyle14.DragonChaoshou15.Kawakitajelly16.Slicedbeefandoxtonguechil

6、lisauce17.Antsclimbingtrees18.MaoxuewangThankYou!