Chinese Food英文介绍.ppt

Chinese Food英文介绍.ppt

ID:48153540

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页数:35页

时间:2020-01-16

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1、Logo2015230011葛雪菲2015230032徐玲ChinesefoodChinesetraditionalstaplefoodtheChinesecharacteristiccuisineChinesefestivalfoodChapter1Chapter2Chapter3ContentsChapter1chinesetraditionalstaplefood1.rice(米饭)riceisthemostcommonstaplefoodinchina.Differentareashavedifferenttypeof

2、rice,ittastedifferent.Cookingmethod:boiling,steamingstir-fryingTypes:Porridge,friedricesteamedriceChapter1chinesetraditionalstaplefoodPoridgefriedriceChapter1chinesetraditionalstaplefood2.noodles(面条)noodlesisaveryoldfoodanditoriginatedinChina,hasalonghistory.Asastap

3、lefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.Everykindofnoodlemaytastverydifferrent.Chapter1chinesetraditionalstaplefoodThefirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.武汉热干面Wuhanhotnoodles北京杂

4、酱面BeijingnoodlesChapter1chinesetraditionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanXiaojiStewedNoodlesChapter1chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanChapter1chinesetraditionalstaplefood昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNood

5、lesChapter1chinesetraditionalstaplefood四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodlesChapter1chinesetraditionalstaplefood3.Dumplings(饺子)JiaoziisaverycommonfoodinthenorthpartofChina.WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becauseth

6、epronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etcChapter1c

7、hinesetraditionalstaplefood4.Steamedbuns(馒头)5.Steamedstuffedbun(包子)6.Pancake (饼)Chapter2theChinesecharacteristiccuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔,民族众多,因此各种中国饮食口味不

8、同,却都味美,令人垂涎。Chinesefoodcanberoughlydividedintofourregionalcuisines:中国饮食可以大致分为四大地方菜系:ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广

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