Chinese Food PPT中国饮食

Chinese Food PPT中国饮食

ID:40286262

大小:3.80 MB

页数:31页

时间:2019-07-30

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1、ChineseFoodByKyleSun1.ShangdongCuisine鲁菜2.SichuanCuisine川菜3.GuangdongCuisine粤菜4.JiangsuCuisine苏菜5.FujianCuisine闽菜6.ZhejiangCuisine浙菜7.HunanCuisine湘菜8.AnhuiCuisine徽菜ShandongCuisine鲁菜1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy(油腻的),3、Shallotandgarlicareusuallyusedasse

2、asoningsFamousdishesBraisedconch红烧海螺Sweatandsourcarp糖醋鲤鱼SichuanCuisine川菜SichuanCuisineItisthemostdistinctivecuisineandthemostpopularcuisineinthefolk.It’scalled“BaixingCai”(百姓菜).Thefeaturesarespicyandhot,freshandfragrant.Sichuanhotpotisthemostfamousintheworld,especiallythemandarinduckhotpot.

3、(鸳鸯火锅)Flavor:Spicyandpungent,emphasizingtheuseofchili.SichuanCuisineMapoTofu麻婆豆腐Dicedchickenwithpeanuts宫保鸡丁Twice-cookedpork.回锅肉GuangdongCuisine粤菜ItoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwide

4、lyavailableChineseregionalcuisineoutsideofChina.GuangdongCuisineGuangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof"100kindsofsnackshaving100tastesand100shapes."Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),FamousdishesDumplingwi

5、thmarinatedpork叉烧包Goldenrostedsucklingpig广式烧乳猪SuCuisine苏菜Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongbutnotgreasy(油腻的),anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragranceSaltedduck金陵盐水鸭Sweet and Sou

6、r Mandarin Fish松鼠鳜鱼FamousdishesFujianCuisine闽菜FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste“(卤味).Brineshrimp盐水虾Spare Ribs in Wine Sauce醉排

7、骨springrolls(meatandvegetablesrolledwiththincakeseatenasasnack)ZheCuisine浙菜ZheCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.Hangz

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