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1、中国饮食文化ThecultureofChinesecookingPage1Withriceandnoodlesasstaplefood,Withmeat,vegetablesandfruits,。andwithteaandwinefordrinks中国饮食文化概括Chinesefoodculturegeneralizations1、Localflavoreachhasextraordinarysplendor2、Ethnicflavor3、PayattentiontodietaestheticfeelingColourandlustrebeautifulMode
2、llingbeauty4、FoodmatchbeautydeviceChineseeatwithchopsticks,spoonsandgratifyingprofitsasthemaindiningandheartymealtools。5、interest-focusedDongpoporkAndporridge6、Foodmedicalcombination“Medicalfeedhomologous”“Medicinalfoodanalogousdescribing”7、DifferentseasonsSpringdrinkscentedteatodrink
3、greenteasummerAutumndrinkoolongwinterdrinkblackteaChina'seightregionalcuisinesservedShandongcuisine,alsocalledShandongcuisine.Withalonghistory,wildlyinfluential.Withitstastefreshsaltycrisp,uniqueflavor,well-producedenjoysreputationhomeandabroad.Quilttheearthisseaandmountainrichproduct
4、s.Regionaleconomydevelopedgoodforcookingculture,theformationofthedevelopment,Shandongcuisine,providesgoodconditions.Shandongcuisinewith"blasting,fry,burn,flat"mostcharacteristic.Skilledinmakingsoup,isgoodatwithseasonings,andonionincensetotheMarineandsmallcookseafoodisalsoaspecialskill
5、.SichuanSichuancuisineisnotonlyafavorite,butforalloverChinaandevenoverseasbypeopleofvariouscountrieslike.Sichuanfoodflavor,tastethewide,thick,tastestrongflavorsofassurance.Sichuandevelopmentsofar,hasbeenextensive,flavordiversity,materialdisheswideadaptabilitythreefeatures,especiallyth
6、etastetypemuch,changecleverandcelebrated."InSichuanflavor",berecognized.宫保鸡丁糖醋排骨JiangsucuisineJiangsucuisineinfluenceoverlargeareasofthemiddleandlowerYangtzeriver,inreputationbothathomeandabroad.Jiangsuforthelandoffishandrice,productrichnessanddietisveryrichinresources.Plussomegame,al
7、lforJiangsufoodprovidessolidmaterialbase.Jiangsucuisinefeaturesare:materialswidely,mainlyinlakesandriverswaterfresh;Knifeworkfine,cookingmethodsarevarious,goodatWubraisedstewssimmer;Benewah,freshnesspursuitofpeace,theadaptabilityisstrong;Foodstyle,formmassareYalebeauty.Jiangsucuisinea
8、ccord