CAC RCP 30-1983HYGIENIC PRACTICEFOR THE PROCESSING OF FROG LEGS

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1、CAC/RCP30Page1of16INTRODUCTIONTheRecommendedInternationalCodeofHygienicPracticefortheProcessingofFrogLegswasadoptedbytheCodexAlimentariusCommissionatits15thSessionin1983.ThisCodeofHygienicPracticeistoberegardedasadvisoryinnatureandindividualgovernmentsshoulddecidewhatusetheywi

2、shtomakeoftheCode.TheCommissionhasexpressedtheviewthatcodesofpracticedealingwithspecificcategoriesoffoodsmightprovideusefulchecklistsofrequirementsfornationalenforcementauthorities.RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORTHEPROCESSINGOFFROGLEGSCAC/RCP30-19831.SECTIONI

3、-SCOPEThisCodeofHygienicPracticeappliestofroglegsderivedfromediblefrogs.Itcontainstheminimumrequirementsofhygieneintheproduction,processing,handling,packing,storage,transportationanddistributionoffroglegstoensureahealthfulandwholesomesupplyofthisproduct.2.SECTIONII-DEFINITIONS

4、ForthepurposesofthisCodethefollowingexpressionshavethemeaningstated:2.1Chillingmeanstheprocessofcoolingtoatemperatureapproachingthatofmeltingice;2.2Contaminationmeansoccurrenceofanyobjectionablematterintheproduct.2.3Disinfectionmeansthereduction,withoutadverselyaffectingthefoo

5、d,bymeansofhygienicallysatisfactorychemicalagentsand/orphysicalmethods,ofthenumberofmicroorganismstoalevelthatwillnotleadtoharmfulcontaminationoffood.2.4Establishmentmeansanybuilding(s)orarea(s)inwhichfoodishandledafterharvestingandthesurroundingsunderthecontrolofthesamemanage

6、ment.2.5Freshfroglegsmeanstheskinlesshindlegsoffreshlykilledfrogs.3.SECTIONIII-HYGIENEREQUIREMENTSINPRODUCTION/HARVESTINGAREACAC/RCP30Page2of163.1EnvironmentalHygieneinAreasfromwhichFrogLegsareObtained3.1.1Protectionfromcontaminationbywastes.Frogsshouldbeprotectedinsofarasprac

7、ticablefromcontaminationwithhuman,animal,domestic,industrialandagriculturalwastesandadequateprecautionsshouldbetakentoensurethatthesewastesarenotusedordisposedofinamannerwhichmayconstituteahealthhazardthroughthefood.3.1.2Pestanddiseasecontrol.Controlmeasuresinvolvingtreatmentw

8、ithchemical,physicalorbiologicalagentsshouldonlybeundertakenb