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1、CAC/RCP21Page1of21PRELIMINARYNOTETheRecommendedInternationalCodeofHygienicPracticeforFoodsforInfantsandChildrenwasadoptedbytheCodexAlimentariusCommissionatits13thSessionin1979.The14thSessionin1981adoptedtheMicrobiologicalSpecificationsandMethodsofMicrobiologicalAnalysisforFoodsforInfantsandChil
2、dren.TheCommissionhasexpressedtheopinionthatCodesofPracticemightprovideusefulchecklistsofrequirementsfornationalfoodcontrolorenforcementauthorities.RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORFOODSFORINFANTSANDCHILDRENCAC/RCP21-19791.SECTIONI-SCOPEThisCodeofHygienicPracticeappliestoallprep
3、ackagedfoodsproduced,representedorpurportedtobeforthespecialuseofinfantsand/orchildren.Itcontainstheminimumhygienicrequirementsforthehandling(includingproduction,preparation,processing,packaging,storage,transport,distributionandsale)ofsuchfoodtoensureasafe,soundandwholesomeproduct.2.SECTIONII-D
4、EFINITIONSForthepurposesofthisCodethefollowingexpressionshavethemeaningstated:2.1Adequate-sufficienttoaccomplishtheintendedpurposeofthisCode.2.2Children-personsfromtheageofmorethan12monthsuptotheageofthreeyears.2.3Cleaning-theremovalofsoil,foodresidues,dirt,greaseorotherobjectionablematter.2.4C
5、ontamination-theoccurrenceofanyobjectionablematterintheproduct.2.5Disinfection-thereductionwithoutadverselyaffectingthefoodbymeansofhygienicallysatisfactorychemicalagentsand/orphysicalmethodsofthenumberofmicroorganismstoalevelthatwillnotleadtoharmfulcontaminationoffood.2.6EdibleProduct-productf
6、itforhumanconsumption.2.7Establishment-anybuilding(s)orarea(s)inwhichfoodishandledafterharvestingandthesurroundingsunderthecontrolofthesamemanagement.CAC/RCP21Page2of212.8FoodHandling-anyoperationinthegrowingandharvesting,preparation,processing,packaging,storage,transport,distributionandsaleoff
7、ood.2.9FoodHygiene-allmeasuresnecessarytoensurethesafety,soundnessandwholesomenessoffoodatallstagesfromitsgrowth,productionormanufactureuntilitsfinalconsumption.2.10HermeticallySealedContainers-containerswhicharedesignedandintende
