CAC RCP 8-1976PRACTICE FOR THE PROCESSINGAND HANDLING OF QUICK FROZEN FOODS

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1、CAC/RCP8Page1of19RECOMMENDEDINTERNATIONALCODEOFPRACTICEFORTHEPROCESSINGANDHANDLINGOFQUICKFROZENFOODSCAC/RCP8-1976CAC/RCP8Page2of19TABLEOFCONTENTSPAGEINTRODUCTION.........................................................................................

2、...................................3CODESOFPRACTICERecommendedInternationalCodeofPracticefortheProcessingandHandlingofQuickFrozenFoodsCAC/RCP8-1976.......................................................................................................

3、........4MethodforCheckingProductTemperatureAnnexI-1978toCAC/RCP8-1976.....................................................................................8RecommendedInternationalCodeofPracticefortheHandlingofQuickFrozenFoodsduringTransportAnnexII-1

4、983toCAC/RCP8-1976..................................................................................14CAC/RCP8Page3of19INTRODUCTIONAtitsEleventhSession,heldinMarch/April1976,theCommissionadoptedasaRecommendedCodeofPracticetobesenttoallMemberNationsan

5、dAssociateMembersofFAOand/orWHOaCodeofPracticefortheProcessingandHandlingofQuickFrozenFoods.InadoptingtheCode,theCommissionrecognizedthatcertainmatters,notablythefactthatthequalityofquickfrozenfoodsdependednotonlyonproducttemperatureandtemperatureflu

6、ctuationbutalsoonlengthofstoragewhichmeritedfurtherstudy.Accordingly,theCommissionagreedthatthesemattersshouldcontinuetobestudiedbytheJointECE/CodexAlimentariusGroupofExpertsonStandardizationofQuickFrozenFoodsinthelightoffurtherinformation,andthatthi

7、sCodeofPracticeshouldbereviewedatafuturedate.AtitsTwelfthSession,heldinApril1978,theCommissionadoptedaMethodofCheckingProductTemperaturetobeincludedasAnnexItotheRecommendedInternationalCodeofPracticefortheProcessingandHandlingofQuickFrozenFoods(CAC/R

8、CP8-1976).AtitsFifteenthSessionheldinJuly1893,theCommissionadoptedtheCodeofPracticefortheHandlingofQuickFrozenFoodsduringtransportasaRecommendedInternationalCodeofPracticeandsuggestedthatthisshouldbepublishedasAnnexIItoCAC/RCP8-1976.AllCodesofPractic