CAC RCP 23-1979PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS

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1、CAC/RCP23Page1of95RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORLOWANDACIDIFIEDLOWACIDCANNEDFOODS1CAC/RCP23-1979,Rev.2(1993)CONTENTSPAGESECTIONI:SCOPE.....................................................................................................

2、..............2SECTIONII:DEFINITIONS.......................................................................................................2SECTIONIII:HYGIENEREQUIREMENTSINPRODUCTION/HARVESTINGAREA............4SECTIONIV:ESTABLISHMENT:DESIGNANDFACILITIES.

3、..............................................6SECTIONV:ESTABLISHMENT:HYGIENEREQUIREMENTS............................................10SECTIONVI:PERSONNELHYGIENEANDHEALTHREQUIREMENTS..............................12SECTIONVII:ESTABLISHMENT:HYGIENICPROCESS

4、INGREQUIREMENTS...................14SECTIONVIII:QUALITYASSURANCE.....................................................................................41SECTIONIX:STORAGEANDTRANSPORTATIONOFFINISHEDPRODUCT....................43SECTIONX:LABORATORYCONTROLPROC

5、EDURES.......................................................44SECTIONXI:END-PRODUCTSPECIFICATIONS...................................................................44APPENDIXI:ACIDIFIEDLOW-ACIDCANNEDFOODS.................................................

6、.......46APPENDIXII:ANALYTICALMETHODOLOGYFORpHMEASUREMENT..........................58APPENDIXIII:REFERENCESFORTEAR-DOWNEVALUATIONOFADOUBLESEAM......63APPENDIXIV:GUIDELINESFORTHESALVAGEOFCANNEDFOODSEXPOSEDTOADVERSECONDITIONS...............................

7、.....................................................64APPENDIXV:GUIDELINEPROCEDURESTOESTABLISHMICROBIOLOGICALCAUSESOFSPOILAGEINLOW-ACIDANDACIDIFIEDLOW-ACIDCANNEDFOODS........................................721TheCodeofPracticeforLow-AcidandAcidifiedLow-

8、AcidCannedFoodwasadoptedbytheCodexAlimentariusCommissionatits13thSessionin1979andsubsequentlyrevisedin1989bythe18thSession.In1993,the20thSessionadoptedaconsequentialamendmenttotheScopeandDefinition,followingtheadoptionofth