CAC RCP 13-1976HYGIENIC PRACTICEFOR PROCESSED MEAT AND POULTRY PRODUCTS

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1、CAC/RCP13Page1of30RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORPROCESSEDMEATANDPOULTRYPRODUCTSCAC/RCP13-1976,Rev.1(1985)ExplanatoryPrefaceA.TheCodehas,asfaraspossible,beenmadeconsistentwiththelay-outandcontentoftheGeneralPrinciplesofFoodHygiene.B.TheHazardAnalysisCriticalControlPoint(HACCP)Syst

2、emhasbeenappliedtotheCode.TheHACCPSystemconsistsof:(1)anassessmentofhazardsassociatedwithgrowing,harvesting,processing/manufacturing,marketing,preparationand/oruseofagivenrawmaterialorfoodproduct;(2)determinationofcriticalpointsrequiredtocontrolanyidentifiedhazard(s);and(3)establishmentofprocedures

3、tomonitorcriticalcontrolpoints.ThecriticalcontrolpointshavebeenidentifiedintheCodeandexplanatorynotesdescribingtheriskandgivingthetypeandfrequencyofcontrolstobeappliedhavebeeninsertedinconnectionwiththerelevantparagraphs(markedasCCP-Notes).C.InthepreparationofthisCoderecognitionhasbeengiventothenee

4、dtoavoidprecludingtheadoptionofnewtechnologicaldevelopmentsprovidedtheseareconsistentwiththehygienicproductionofwholesomemeatproducts.Whenintroducingnewtechnology,careshouldbetakentoensurethatitdoesnotcreatehazardstohealth,e.g.newrapidmethodsforproductionoffermentedsausagesrequirespecialcontrolstop

5、reventstaphylococcaltoxinformation.D.ProperlytrainedinspectorsandpersonnelandanadequatesanitaryinfrastructurearenecessaryinordertoimplementtheCodesatisfactorily.E.Itshouldbenotedthatmanysmallmanufacturers,supplyingalimitednumberofretailoutletsonly,donotpackagetheirmeatproductsbeforesale.Itisnotposs

6、iblefortheCodetomakespecialprovisionsforsuchpremisesandtheapplicationoftheCodetosuchmanufacturersislefttothediscretionofthespecialagencyhavingjurisdictionineachcountry.F.Ifpoultrymeatand/orgamemeatisusedinthemanufactureofmeatproducts,theprovisionsofthisCodeequallyapplytosuchtypeofmeats.References-R

7、ecommendedInternationalCodeofHygienicPracticeforFreshMeat(CAC/RCP11-1976,Rev.1(1993)).-RecommendedInternationalCodeforAnte-MortemandPost-MortemInspectionofSlaughterAnimalsandforAnte-MortemandPost-MortemJudg