CAC RCP 11-1976HYGIENIC PRACTICE FOR FRESH MEAT

CAC RCP 11-1976HYGIENIC PRACTICE FOR FRESH MEAT

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1、CAC/RCP11Page1of33RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORFRESHMEATCAC/RCP11-1976,Rev.1(1993)TABLEOFCONTENTSPagePREAMBLE.............................................................................................................................................3NOTE.....................

2、....................................................................................................................................5SECTIONI-SCOPE...............................................................................................................................5SECTIONII-PRINCIPLESA

3、NDOBJECTIVESOFTHISCODE................................................6SECTIONIII-DEFINITIONS..............................................................................................................6SECTIONIV-ANIMALPRODUCTIONFORFRESHMEAT......................................................

4、.9SECTIONV-TRANSPORTOFSLAUGHTERANIMALS...........................................................10Constructionandmaintenanceofmeansoftransport.................................................................10Maintenanceofidentification...........................................................

5、..............................................11SECTIONVI-REQUIREMENTSFORANIMALSPRESENTEDFORSLAUGHTER............11Identificationofanimals.................................................................................................................11Identificationofanimalsrequiringspecialatte

6、ntion....................................................................11Informationsystemsandsegregationattheabattoir...................................................................12Adequaterestforslaughter...................................................................................

7、.........................12Veterinaryresponsibility................................................................................................................12SECTIONVII-ABATTOIRANDESTABLISHMENTPLANTANDFACILITIES......

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