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时间:2019-10-17
《CAC RCP 11-1976HYGIENIC PRACTICE FOR FRESH MEAT》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、CAC/RCP11Page1of33RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORFRESHMEATCAC/RCP11-1976,Rev.1(1993)TABLEOFCONTENTSPagePREAMBLE.............................................................................................................................................3NOTE.....................
2、....................................................................................................................................5SECTIONI-SCOPE...............................................................................................................................5SECTIONII-PRINCIPLESA
3、NDOBJECTIVESOFTHISCODE................................................6SECTIONIII-DEFINITIONS..............................................................................................................6SECTIONIV-ANIMALPRODUCTIONFORFRESHMEAT......................................................
4、.9SECTIONV-TRANSPORTOFSLAUGHTERANIMALS...........................................................10Constructionandmaintenanceofmeansoftransport.................................................................10Maintenanceofidentification...........................................................
5、..............................................11SECTIONVI-REQUIREMENTSFORANIMALSPRESENTEDFORSLAUGHTER............11Identificationofanimals.................................................................................................................11Identificationofanimalsrequiringspecialatte
6、ntion....................................................................11Informationsystemsandsegregationattheabattoir...................................................................12Adequaterestforslaughter...................................................................................
7、.........................12Veterinaryresponsibility................................................................................................................12SECTIONVII-ABATTOIRANDESTABLISHMENTPLANTANDFACILITIES......
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