CAC RCP 53 – 2003CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS

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1、CAC/RCP53-2003Page1of26CODEOFHYGIENICPRACTICEFORFRESHFRUITSANDVEGETABLESCAC/RCP53–2003TableofContentsCODEOFHYGIENICPRACTICEFORFRESHFRUITSANDVEGETABLES..................................................1INTRODUCTION...................................................................................

2、.........................................................................31.OBJECTIVESOFTHECODE.............................................................................................................................32.SCOPE,USEANDDEFINITIONS..................................................

3、.....................................................................32.1SCOPE....................................................................................................................................................................32.2USE...............................................

4、.........................................................................................................................32.3DEFINITIONS..........................................................................................................................................................43.PRI

5、MARYPRODUCTION....................................................................................................................................53.1ENVIRONMENTALHYGIENE..............................................................................................................................

6、.....53.2HYGIENICPRIMARYPRODUCTIONOFFRESHFRUITSANDVEGETABLES.................................................................53.2.1Agriculturalinputrequirements...................................................................................................................53.2.2Indoorfacilitie

7、sassociatedwithgrowingandharvesting...........................................................................83.2.3Personnelhealth,hygieneandsanitaryfacilities................................................................