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1、CodexAlimentarius-1-Volume9RecommendedInternationalCodeofHygienicPracticeforMolluscanShellfishCAC/RCP18-19781SCOPEThisCodeappliestothosebivalvemolluscanshellfishsuchasoysters(Ostreidae),clams(Veneridae,Mactridae,CooperellideeandArcidae),mussels(Mytilidae),andcockles(Cardiidae),whicharefilterfee
2、ders,maybeeatenraworpartiallycookedandarenormallyconsumedwholeincludingtheviscera.TheCodeisconcernedwithhygienerequirementsforthosespeciesofshellfishintandedforhumanconsumptionwhetherintherawconditionordestinedforfurtherprocessing.2DEFINITIONSForthepurposesofthisCodethefollowingexpressionshavet
3、hemeaningstated:Acceptedmeansacceptedbytheofficialagencyhavingjurisdiction.Adequate–sufficienttoaccomplishtheintendedpurposeofthiscode.Cleanseawatermeansestuarineormarinewaterswhicharefreeofpollutionandtoxicmarinealgaeinamountswhichwilladverselyaffectthequalityand/orsafetyofshellfish.Cleaning–t
4、heremovalofsoil,foodresidues,dirt,greaseorotherobjectionablematter.Conditioning(degorgement)meansplacingnon-contaminatedshellfish,harvestedfromacceptableareas,intanksorfloatstoremovesand,mudorslimeandtoimproveproductacceptability.Contamination–theoccurrenceofanyobjectionablematterintheproduct.D
5、isinfection–thereduction,withoutadverselyaffectingthefood,bymeansofhygienicallysatisfactorychemicalagentsand/orphysicalmethods,ofthenumberofmicroorganismstoalevelthatwillCodexAlimentarius-2-Volume9notleadtoharmfulcontaminationoffood.Establishment–anybuilding(s)orarea(s)inwhichfoodishandledafter
6、harvestingandthesurroundingsunderthecontrolofthesamemanagement.FoodHandling–anyoperationintheerowingandharvesting,preparation,processing,pachaging,storage,transport,distributionandsaleoffood.FoodHygiene–allmeasuresnecessarytoensurethesafety,soundnessandwholesomenessoffoodatallstagesfromitsgrowt
7、h,productionormanufactureuntilitsfinalconsumption.GrowingAreasmeansallestuarineandmarineareasusedforthecommercialproductionorthesportsharvestingofshellfisheitherbynaturalgrowthorbyaquaculture.HeatShuckingmeanstheprocessofsubjectin
