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1、CodexAlimentarius-1-Volume9RecommendedInternationalCodeofPracticeforMincedFishPreparedbyMechanicalSeparationCAC/RCP27-19831SCOPEThisCodeofPracticeappliestotheproductionofmincedrawfishandfrozenmincedrawfishintendedforhumanconsumption.Itcontainsthetechnologicalguidel
2、inesandmostessentialrequirementsofhygieneforthehandlingoffishoranyfishrawmaterialtobeusedintheproductionandfortheprocessing,packaging,storageanddistributionofthemincedfish.TheprovisionsofthisCodemayalsoapplytothefleshseparatedfromcrustaceansandmolluscs.Althoughthec
3、odedoesnotdealspecificallywiththeproductionofmincedfishatsea,mostoftherecommendationsmadewouldapply.2DEFINITIONSForthepurposeofthisCode:"adequate"meanssufficienttoaccomplishtheintendedpurposeofthisCode;"candling"meanspassingfishoveratranslucenttableilluminatedfromb
4、elowtodetectparasitesandotherdefects;"chilling"istheprocessofcoolingfishtoatemperatureapproachingthatofmeltingice;"cleanseawater"isseawaterwhichmeetsthesamemicrobiologicalstandardsaspotablewaterandisfreeCodexAlimentarius-2-Volume9fromobjectionablesubstances;"cleani
5、ng"meanstheremovalofsoil,foodresidues,dirt,greaseorotherobjectionablematter;"contamination"meanstheoccurrenceofanyobjectionablematterintheproduct;"disinfection"meansthereduction,withoutadverselyaffectingthefood,bymeansofhygienicallysatisfactorychemicalagentsand/orp
6、hysicalmethods,ofthenumberofmicro-organismstoalevelthatwillnotleadtoharmfulcontaminationinfood;"de-watering"meansremovalofexcessivewashwaterfromthemincedfishflesh;"equipment"meansallprocessingmachines,conveyors,tables,sinks,utensils,washingmachines,flumes,tanks,pum
7、psandsimilaritemsusedinafisheryproductsplant;"fillet"isasliceoffishofirregularsizeandshaperemovedfromthecarcassbycutsmadeparalleltothebackbone;"fish"meansanyofthecold-bloodedaquaticvertebrateanimalscommonlyknownassuch.ThisincludesPiscesandElasmobranchs.Forthepurpos
8、eofthisCode,andunlessspecificallyexcluded,thetermalsoincludesmolluscsandcrustaceans.Aquaticmammals,amphibiansandreptilesarenotincluded;"fishhandl