超高压对水产品品质的影响【毕业论文】

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1、本科毕业论文（20届）超高压对水产品品质的影响专业：食品科学与工程15目录摘要································································································1ABSTRACT······················································································21前言···························

2、··································································31.1概述························································································31.2梅童鱼·····················································································31.3超高压技术

3、的作用原理·································································41.4超高压技术在食品中的应用···························································41.5超高压技术在水产品鱼类加工中的应用············································42实验材料、主要仪器与试剂·····································

4、···························52.1实验材料··················································································52.2主要试剂··················································································52.3主要仪器··············································

5、····································63实验方法与步骤··············································································63.1工艺流程················································································63.2评定指标··········································

6、·········································74实验结果及讨论··············································································94.1灭菌效果··················································································94.2感官评定···································

7、·············································104.3鱼肉弹性················································································104.4鱼骨硬度················································································124.5脂肪氧化·····························

8、····················································134.6pH·························································································135小结····················