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时间:2017-08-01
《超高压对水产品品质的影响【毕业论文】》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、本科毕业论文(20届)超高压对水产品品质的影响专业:食品科学与工程15目录摘要································································································1ABSTRACT······················································································21前言···························
2、··································································31.1概述························································································31.2梅童鱼·····················································································31.3超高压技术
3、的作用原理·································································41.4超高压技术在食品中的应用···························································41.5超高压技术在水产品鱼类加工中的应用············································42实验材料、主要仪器与试剂·····································
4、···························52.1实验材料··················································································52.2主要试剂··················································································52.3主要仪器··············································
5、····································63实验方法与步骤··············································································63.1工艺流程················································································63.2评定指标··········································
6、·········································74实验结果及讨论··············································································94.1灭菌效果··················································································94.2感官评定···································
7、·············································104.3鱼肉弹性················································································104.4鱼骨硬度················································································124.5脂肪氧化·····························
8、····················································134.6pH·························································································135小结····················
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