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1、Part1Hello,everyone.Today,I’mgoingtotalkaboutthecantonesecuisine,oneoftheeightculinarytraditionsofChina.Theso-calledeightculinarytraditionsofChinaareAnhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiangcuisines.Anumberofdifferentstylescontribu
2、tetoChinesecuisinebutperhapsthebestknownandmostinfluentialareCantonesecuisine,Shandongcuisine,jiangsucuisineandSichuancuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifesty
3、les.Onestylemayfavourtheuseoflotsofgarlicandshallotsoverlotsofchilliandspices,whileanothermayfavourpreparingseafoodoverothermeatsandfowl.Today,IwillfocusontheCantonesecuisine.Iwillintroducethecantonesecuisinefromeightparts.Asyoucanseeinmyppt.briefintroduc
4、tion,originandhistory,mainingredients,saucesandcondiments,cookingskills,traditionaldishes,dessertsanddelicaciesPart2Let’smoveontothefirstpart.ThecantonesecomesfromGuangdongprovince.AsIhavementioned,itisoneoftheeightculinarytraditionsofChina.ItissaidthatGu
5、angzhouistheparadiseofdaintyfood.Peopleuseawidevarietyofingredientstoofferfoodwithalltastes,shapesandcolors.ItsprominenceoutsideChinaisduetothegreatnumbersofearlyemigrantsfromGuangdong.CantonesechefsarehighlysoughtafterthroughoutChina.WhenWesternersspeako
6、fChinesefood,theyusuallyrefertoCantonesecuisine.Thenextpartisoriginanddevelopmentofthecantonesecuisine.ThecantoneseoriginatedinHandynasty.CookingskillsmaturedinSongdynastyandTangdynastyasCantonhadbecomeatradingport.DuetotheMingandQingthrivingeconomies,the
7、cantonesecuisinehadagreatpromotion.Thecantonesebegantoformitsownsysterm.Inaddition,GuangdonghasthegeographyadvantageforthedevelopmentofCantonesecuisine.Itssubtropicalclimateandlongcoastlinecanhelpprovideabundantingredients.Besides,Guangdonghaslongbeenatra
8、dingportandmanyimportedfoodsareusedinCantonesecuisine.Accordingtosomenewsreport,therearenearly10,000ChineserestaurantsinUSA,morethan5000inBritain,twotothreethousandinFrenchandDutch,morethanonethousandinJapan.Amongth
