A Brief Review on How Chinese and Western Catering Cultural Differences Influence the Translation of Chinese Cuisine10

A Brief Review on How Chinese and Western Catering Cultural Differences Influence the Translation of Chinese Cuisine10

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时间:2017-07-11

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1、试论中西饮食文化差异对中国菜名英译的影响ABriefReviewonHowChineseandWesternCateringCulturalDifferencesInfluencetheTranslationofChineseCuisine摘要本文简要阐述了中西饮食文化差异对中国菜名英译的影响。文中笔者通过分析中西方国家饮食文化差异,试图发掘目前中国菜名英译存在的问题,并结合实例归纳总结中式菜肴名称的翻译原则,方法和技巧。论文以饮食文化差异为切入点,分析探讨饮食文化差异和菜名翻译有机结合的问题,认为在现代化的中国,翻译者应该借鉴饮食文化差异促进提高菜名英译的

2、质量。笔者认为菜名英译是饮食文化差异的体现。菜名的翻译质量直接影响到进入全球市场的中国饮食工业。正确的翻译可以缩小跨文化交际中的障碍。关键词:饮食文化差异;跨文化交际;中式菜肴;翻译原则;影响;AbstractThisarticlebrieflypresentshowtheChineseandwesterncateringculturaldifferencesinfluencethetranslationofChinesecuisine.ThroughananalysisoffoodculturaldifferencesbetweenChineseandwe

3、sterncountries,theauthortriestofindtheexistingproblemsinEnglishtranslationofChinesecuisine,andsetsexamplestosummarizetheprinciples,methodsandskillsintranslatingChinesedishes.Thepaperalsoelaboratesitonthebasisofdietculturaldifference;analyzinganddiscussingthecloselinkbetweenculinary

4、culturaldifferenceanddishtranslation.InthemodernizedChina,translatorsshouldimprovethequalityofChinesedishtranslationbasedonfoodculturaldifference.TranslationofChinesecuisineembodiesthedietculturaldifference.ThequalityofEnglishtranslationofChinesedishhassomedirectinfluenceontheentry

5、ofChinesefoodindustryintotheglobalmarket.CorrecttranslationofChinesecuisinecannarrowthegapininterculturalcommunication.Keywords:foodculturaldifferences;interculturalcommunication;Chinesecuisine;translationprinciple;influence;23ContentsAbstract………………………………………………………………………………………………II1

6、.Introduction11.1Putforwardquestion11.2Thenecessitytostudythistopic11.3Theargumentframeofthispaper22.Revelationofchineseandwesternculinaryculturaldifferences32.1Contrastofculinaryculturaldifferencebetweenchineseandwestern32.1.1CulinaryculturalcharacteristicsofChina32.1.2Culinarycul

7、turalcharacteristicsofwesterncountries42.1.3Twodistinctculinaryconceptandattitude52.1.4Differentdishstyleandtablemanners62.2Aspectsofdifference82.3Summing-Up93.Discussionsabouttranslationincross-culturalcommunication93.1ProblemsexistingintranslationofChinesecuisine103.1.1Differintr

8、anslations103.1.2Awkwardli

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