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1、Eight-Chinese-CuisineChineseCuisine…Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeen
2、widelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。EightChineseCuisineSichuanCuisine————————川菜ShandongCuisine——————鲁菜HunanCui
3、sine————————湘菜JiangsuCuisine————————苏菜ZhejiangCuisine————————浙菜AnhuiCuisine————————徽菜GuangdongCuisine——————粤菜FujianCuisine————————闽菜SichuanCuisineIfyoueatSichuancuisineandfindittoobland（温和）,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyash（花椒）areusedinmanydishes,giving
4、itadistinctivelyspicytaste,calledma（麻）inChinese.Itoftenleavesaslightnumbsensationinthemouth.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYang（鸳鸯）Hotpothalfspicyandhalfclear. ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.JiangsuCuisineFeatures:De
5、licatecarvingtechniquesNeithertoospicynortooblandJinlingSaltedDuckJiangsuCuisineJiangsuCuisine,,ispopularinthelowerreachoftheYangtzeRiver.Aquatics（水产品）asthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Thefl
6、avorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulous（细致）preparationmethodology,anditsnot-too-spicy,not-too-blandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Wo
7、nderful!!ZhejiangCuisineFeatures:Freshness,Tenderness,SmoothnessBraisedDongpoPorkZhejiangCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,(不油腻)winsitsreputationforfreshness,tenderness,soft
