英语人教版九年级全册Unit10 Section B Reading

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1、Unit10SectionB(2b-3a)Reading:Youaresupposedtoshakehands（byLifangfromMingdeTianxinSchool）TeachingobjectivesBytheendoftheperiod,theteachermustenablethestudentsto:1.understandthepassageandmastersomereadingstrategies.2.summarizethepassagebymakingnotesandunderl

2、iningthemainideas.3.bemoreawareofthedifferencesoftablemannersindifferentcountries..TeachingkeypointsanddifficultpointsGettingthestudentstounderstandthepassageandmastersomereadingstrategies.TeachingmethodsTask-basedteachingapproach,thecommunicativeapproacha

3、ndtranslationmethod.TeachingproceduresStep1Warm-up1.TheteachershowstudentsapictureofafamousTVprogramABiteofChina.Theword“China”canbedividedinto“chi”and“le”inChinese“吃了”.AndintroducetheeatingcultureinChina..2.AskstudentsaboutthetablemannersinChina.3.Askstud

4、entstoguessthetablemannersinFrancebygivingsomepictures.【设计意图】课堂的开始，就像一场戏的序曲一样，幕布一打开，就要使学生快速入戏。先用时下很受欢迎的一个电视节目《舌尖上的中国》引出吃和饮食文化，易抓住所有学生的注意力，为学生营造一种轻松、愉悦的学习氛围，并且很快拉近师生距离。启发学生思维，激起学生阅读的欲望。由于学生没有预习，因此在情景中适当认识几个新词，为后面的阅读理解扫除基本障碍，为后面的阅读理解作些许铺垫。Step2WordsandFastRe

5、ading1.Wordsandexpressionsmanner;tablemanners;get/beusedto;fork;full;elbow;gradually;gooutofone’swaytodosth;makesbfeelathome2.FastReading.Readthewholepassageandanswerthequestions.(1)Whatkindoftexttypeisthispassage?A.LetterB.StoryC.E-mail(2)Whoisitwrittenby

6、?(3)Whereisitfrom?Let’sshareLinYue'sjourneytoFrance.【设计意图】这一步相当于戏剧里面故事的展开。通过前面环节让学生们对中国和法国的饮食文化有大概了解，教师需要引导学生了解文章描述的主人公的法国之旅的体会。通过回答大概的细节问题了解大意，并且细节题是中考阅读理解常考的题型之一。这样，为下一步的概述文章内容，悄悄的做了厚厚的铺垫。Step3CarefulReading1.ReadParagraph1andwritedowntheanswers.(1)Whyis

7、LinYueinFrance?(2)Doessheenjoystayingwithherhostfamily?Howdoyouknow?(3)HowdoesshefeelaboutmakingmistakeswhenshespeaksFrench?(4)Whatisthebiggestchallengesheisfacing?(5)Whatdoesshefindprettystrangeatfirst?2.ReadParagraph2andmakealistoftablemannersinFrance.【设

8、计意图】这一部分主要是获取文章信息并且理解文章，通过对文章回答问题的活动，培养学生归纳段落大意的能力又为学生提供口头练习的机会。这样把输入和输出相结合，把文本和表述相结合。Step4RetellingThispassagemainlytellsusabout…andLinYue.LinYueisinFrancebecause….Hishostfamily…Thebiggestchallengeis...Hefou