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ID:37091476
大小:6.47 MB
页数:150页
时间:2019-05-17
《柑橘果实香气活性物质的确定及香气品质评价模型的建立》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、单位代码10635学号112015325001714硕士学位论文柑橘果实香气活性物质的确定及香气品质评价模型的建立论文作者:陈婷婷指导教师:周志钦教授学科专业:植物学研究方向:果品营养与质量安全提交论文日期:2018年4月10日论文答辩日期:2018年5月19日学位授予单位:西南大学中国重庆2018年5月SouthwestUniversityMaster’sDegreeDissertationIdentificationofaroma-activecompoundsandmodelingofaromaqualityevaluati
2、onofcitrusfruitsCandidate:TingtingChenSupervisor:Prof.ZhiqinZhouMajor:BotanyField:FruitnutritionandqualitysafetyChongqing,ChinaMay,2018目录目录摘要................................................................................................................................
3、...................IAbstract..............................................................................................................................................III第1章文献综述.........................................................................................
4、.......................................11.1柑橘资源概况.......................................................................................................................11.2柑橘果实香气物质研究进展.....................................................................................
5、..........11.2.1甜橙............................................................................................................................21.2.2柚........................................................................................................................
6、........21.2.3宽皮柑橘....................................................................................................................31.2.4柠檬............................................................................................................................31.
7、2.5金柑............................................................................................................................41.3影响柑橘果实香气物质的因素...........................................................................................41.3.1遗传因素......................
8、..............................................................................................41.3.2环境因素.............
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