豆豉纤溶酶的纯化、生化特性研究及其体内外溶栓效果的评价

《豆豉纤溶酶的纯化、生化特性研究及其体内外溶栓效果的评价》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、分类号学号D200978090学校代码10487密级博士学位论文豆豉纤溶酶的纯化、生化特性研究及其体内外溶栓效果的评价学位申请人：张旭学科专业：劳动卫生与环境卫生学指导教师：唐非教授答辩日期：2012年5月ADissertationSubmittedtoHuazhongUniversityofScienceandTechnologyinconformitywiththeRequirementsfortheDegreeofDoctorofMedicinePurification,BiochemicalCharacterizationResearchofDouchiFibrin

2、olyticEnzymeandinvitroandinvivoEvaluationofThrombolyticEffectPh.DCandidate:XuZhangMajor:EnviromentalHealthAcademicAdviser:Prof.FeiTangDepartmentofEnvironmentalHealth,SchoolofPublicHealth,TongjiMedicalCollegeHuazhongUniversityofScience＆TechnologyWuhan.Hubei.430030.P.R.ChinaMay.2012独创性声明本人声明

3、所呈交的学位论文是我个人在导师指导下进行的研究工作及取得的研究成果。尽我所知，除文中已经标明引用的内容外，本论文不包含任何其他个人或集体已经发表或撰写过的研究成果。对本文的研究做出贡献的个人和集体，均已在文中以明确方式标明。本人完全意识到，本声明的法律结果由本人承担。学位论文作者签名：日期：年月日学位论文版权使用授权书本学位论文作者完全了解学校有关保留、使用学位论文的规定，即：学校有权保留并向国家有关部门或机构送交论文的复印件和电子版，允许论文被查阅和借阅。本人授权华中科技大学可以将本学位论文的全部或部分内容编入有关数据库进行检索，可以采用影印、缩印或扫描等复制手段保存和汇

4、编本学位论文。保密□，在_____年解密后适用本授权书。本论文属于不保密□。（请在以上方框内打“√”）学位论文作者签名：指导教师签名：日期：年月日日期：年月日目录中英文缩略词表·············································································································1中文摘要························································································

5、·································2英文摘要·························································································································6引言·······························································································································1

6、1参考文献·······················································································································14第一部分豆豉纤溶酶产生菌的分离鉴定及液体发酵条件的优化·························171.材料与方法·······································································································

7、·········181.1实验材料··················································································································181.2实验方法··················································································································191.2