欧盟brc全球标准-食品_培训教材

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1、BRC全球标准──食品培训教材（中文翻译）35目录目录············································1引言·············································41HACCP体系················································112质量管理体系（QMS）····································122.1质量管理体系—总的要求····················································

2、122.2质量方针································································122.3质量手册·································································122.4组织结构、职责和管理权限···········································122.5管理承诺··················································132.6以顾客为关注焦点···············

3、········································132.7管理评审································································132.8资源管理·····································································142.9内部审核·································································142.10采购35···················

4、·········································142.11总的文件要求·················································142.11.1文件控制·················································152.11.2产品标准···············································152.11.3程序···········································152.11.4记录保持·······

5、············································152.12纠偏措施······························································162.13可追溯性·················································162.14风险管理，产品回收和产品召回··············································162.15客户投诉的处理········································

6、··········173工厂环境标准·································································173.1外部环境标准··························································173.1.1选址························································173.1.2厂房和场地·····················································173.2内部环境标准

7、35················································173.2.1布局/生产流程/区域分隔···········································173.2.2设施结构──原料接收，准备，加工，包装和存贮区域·······························173.2.2.1墙面···················································