BRC全球食品标准.pdf

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1、BRC全球标准──食品（中文翻译）第四版二¡¡五年壹月BRC全球标准──食品，2005目录目录················································································1引言···············································································41HACCP体系···································································

2、···132质量管理体系（QMS）································································152.1质量管理体系—总的要求·························································152.2质量方针······································································152.3质量手册···········································

3、···························152.4组织结构、职责和管理权限························································162.5管理承诺·······································································162.6以顾客为中心··································································172.7管理评审···················

4、··················································172.8资源管理······································································182.9内部审核······································································182.10采购·····································································

5、···192.11总的文件要求·······························································202.11.1文件控制·································································202.11.2产品标准··································································202.11.3程序··········································

6、·························212.11.4记录保持·······························································212.12纠偏措施····································································212.13可追溯性··································································222.14风险管理，产品回收和产品召回···········

7、·····························222.15客户投诉的处理······························································233工厂环境标准···································································243.1外部环境标准································································243.1.1选址·····················

8、·····