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1、Chinesefood成员：秦莹赵玉燕孙娟娟张悦杨雅静Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.Chinesefoodcanberoughlydividedintoeightregionalcuisines•Shandongcuisine•Sichuancuisine•Cantonesecuisine•Jiangsucuisine
2、•Fujiancuisine•Zhejiangcuisine•Anhuicuisine•HunancuisineTheAnHuiCuisineIntroductionandHistoryFeatureSpecialCuisineIntroductionandHistoryAnhuicuisine,oneoftheeightmostfamouscuisinesinChina—徽菜是中国著名的八大菜系之一OriginatedinasmalltownunderHuangshan—起源于黄山麓下的歙县Itcomprisesthespecia
3、ltiesofSouthAnhui,YanjiangandHuaiBei__它包括皖南，沿江和淮北特色FeatureElegantandsimpie,authentic,freshcrisp,shadessuitable,andhaverigorouschoiceofmaterials,fireworkersunique,stresstonic,focusingonthetaste,cuisineanddiverse,acommonfeatureofSouthsuitableforallages.__清雅淳朴、原汁原味、酥嫩香鲜、浓
4、淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特点。徽州圆子清蒸石鸡HuizhouDumplingSteamedPartridge红烧臭鳜鱼花菇田鸡StinkyBraisedMandarinMushroomChickenZhejiangCuisineZhejiangcuisineischaracterizedby:highqualitymaterials,uniquecooking,focusingontheflavor,theproductionoffine.___选料讲究，烹饪独到，注重本味，制作
5、精细。西湖醋鱼蟹黄鱼翅茄汁菱角HunanCuisine’sfeatureissweet,acidandspicyhasastrongruralflavor湘菜擅长香酸辣，具有浓郁的山乡风味！SichuanCuisineHistory：itoriginatedinthewesternHanDynasty,itisthebiggestcuisineinChina.Features:itpaysmuchattentiontotheseasoningandheavyoil,otherwise,itincludesavarietyofswee
6、tandsourspicytasteJiangsuCuisineHistoryitstartedinthesoutherndynasties,andconsistedofthefourlocalflavorinSuzhou、Yangzhou、NanjingandZhenjianginthestatebanquetoftheFoundingceremonyin1949,thechairmanMaopointeditas“thefirstdishofthefoundingceremony”MinCuisineItdevelopedfro
7、mthelocaldishesinFuzhou、QuanzhouandXiamenThedishesaredelicious,especiallythesoup,ifyoutry,youwillneverforgetit·ShandongCuisine（鲁菜）MajorcharacteristicsofShandongCuisine: 1)Preparedwithawidevarietyofmaterials.Forexample.Jiaodongdishesaremainlymadeofaquaticproductsduetoit
8、sproximitytotheYellowSea.PeopleinJinanandJivingliketopreparecuisinewithmountaindelicaciesandseafooddelights,melons,fr
