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时间:2021-04-25
《中国菜系中英文介绍.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、中国菜系ChineseCuisine菜系的差异主要有多种因素所致,其中包括地理位置,气候条件,交通状况,人口迁徙,地方文化。Manyfactorsresultedinthedifferencesbetweencuisines,includinggeography,climate,transportation,migration,regionalculture.Resultin导致在漫长的历史发展过程中,中餐逐渐分化为南北两大口味。Duringthelong-termhistorydevelopment,Chinesedishesgraduallyaredividedintosouthernan
2、dnortherntaste.一般来说,南方菜讲究鲜嫩,而北方菜由于天气寒冷油重一些,菜里常加醋和大蒜。Generally,southerncuisinefeaturesfreshnessandtenderness,northerncuisineisgreasinessbecauseofcoldweatherandvinegarandgarlicareoftenaddedincuisine.北方的主食是面条,饺子以及其他用面粉做的食物,而大多数南方人则以米饭为主食。Northernersliveonadietofnoodles,dumplingsandotherfoodmadeofflour,
3、whilemostsouthernerspreferrice.中国幅员辽阔,地区之间的饮食差异很大。Chinacoversalargeterritory,whichcausesenormousdifferencesofChinesefoodamongregions.中国烹饪可分为四大风格各异的菜系,即四川,广东,山东,淮扬。Chinesecookingstylesconsistoffourvariouscuisine,Sichuancuisine,Guangdongcuisine,Shandongcuisine,Huaiyangcuisine.四川菜以麻辣,味重著称,其料选料范围广,调味品烹饪
4、技术变化多样。Sichuancuisineisfamousforspicinessandgreasiness,whichhasawiderangeofingredientsandcookingskills.广东菜用料广泛,除了通常用的肉,禽类外,还用蛇,猴,猫,等菜制成菜肴,菜的特点多以清淡,生脆,爽口,偏甜为主。Guangdongcuisinehasabroadrangeofingredientsthatincludesnakes,monkeys,catsandsoon,besidesmeatandpoultry.Itisalwaysinsipid,crisp,tasty,sweet.山东菜
5、通常较咸,汁色普遍较浅,注重选料,精于刀工,善于炊技。Shandongcuisineisgeneralsaltywithlightcolor.Itemphasizesingredientsanditisgoodatcuttingtechniqueandcookingskills.淮扬菜擅长炖闷烧煮,讲究刀工,味道鲜脆软滑,注重选料的原汁原味Huaiyangcuisinefeaturesbraising,stewing,roastingandboiling.Ithighlightscuttingtechniqueandtastessmooth.Itstressesontheoriginaltas
6、teandflavoroftheingredients.
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