四大菜系及川菜中英文简要介绍.ppt

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1、青黛食Chinesespeciality美ABiteofChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodhasdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。Chinesefoodcanberoughlydividedintofourregionalcuisines：中国饮食可以大致分为四大地方菜系：山东菜系ShandongCuisine四大菜系fourmajor

2、cuisines四川菜系SichuanCuisine广东菜系GuangdongCuisine江苏菜系JiangsuCuisine一SichuanCuisine四川菜系概况介绍IntroductionSichuancuisineisoneofChinesefourgreatestcuisines.ItoriginatedintheSichuanprovince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveni

3、nanumberofforeigncountries.Inthissense,SichuanCuisinewillbelongtoChinaandtheworldaswell.characteristicspicyandhotflavorsfishflavorspicyflavorsourandhotflavor烹饪方法Cookingmethod菜品种类Categoriessmorethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonfeastdishes筵席菜,homestyledishes家常菜,r

4、uralhomestyledishes三蒸九扣菜localflavorsnacks风味小吃菜肴名称Dishessichuanhotpot麻辣火锅Twice-cookedpork回锅肉Fishflavoredshreddedporkwithgarlicsauce鱼香肉丝MapoTofu麻婆豆腐KungPaoChicken宫保鸡丁…两岸青山相对出孤帆一片日边来.甜点小吃DessertOnionfragrantglutinousriceball葱香糯米团Dandannoodles担担面springroll(athinsheetofdough,rolled,stuffedandfried)春

5、卷leafwrapedrice叶儿粑