资源描述：
《中国四大菜系英文介绍.ppt》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、Thetastingofchina吴玉府心理1202InChina,therearesomanydeliciousfood,includingtraditionalfoodandnewstylefood.HereIjustwanttogiveyousomeexamplesoffourgreattraditionsofChinesecuisine.Hopeyouenjoyit!浙菜ZheJiangCuisine粤菜CantoneseCuisine川菜SichuanCuisine鲁菜ShandongCuisineVariousChineseDishesAboutS
2、ichuanFoodSichuanFoodisoriginatedinancientChinawithahistoryofnearlythreethousandyears,andit'soneoftheChina'sfourmajorfood,whichenjoyedahighreputationathomeandabroad.TheSichuancuisinearespicyandniceMapoBeancurdkungpaochickenFishFlavoredporkBarisedcarpFriedpiecemeatHotpotAboutCantones
3、eCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Guangzhou,aFoodparadiseUseawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchangingBarbecueporkwithhoneyflavourSteamedsilvercodwithpres
4、ervedvegetableSautéedShelledShrimpsFotiaoqiangroastsucklingpigSnakeDimsumAboutShandongcuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Thedishe
5、saremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeerBraisedIntestinesinBrownSauceSpringrollFriedporkjoint爆炒腰花SeafoodwheatenproductAboutJiangzheCuisineSweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetand
6、delicioussauce.Payattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.WestLakevinegarfishSaltedduckDongPoPorkCrystalCuredMeatAreyouhungrynow???
