中国四大菜系英文介绍.ppt

中国四大菜系英文介绍.ppt

ID:51114090

大小:9.26 MB

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时间:2020-03-18

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1、Thetastingofchina吴玉府心理1202InChina,therearesomanydeliciousfood,includingtraditionalfoodandnewstylefood.HereIjustwanttogiveyousomeexamplesoffourgreattraditionsofChinesecuisine.Hopeyouenjoyit!浙菜ZheJiangCuisine粤菜CantoneseCuisine川菜SichuanCuisine鲁菜ShandongCuisineVariousChineseDishesAboutS

2、ichuanFoodSichuanFoodisoriginatedinancientChinawithahistoryofnearlythreethousandyears,andit'soneoftheChina'sfourmajorfood,whichenjoyedahighreputationathomeandabroad.TheSichuancuisinearespicyandniceMapoBeancurdkungpaochickenFishFlavoredporkBarisedcarpFriedpiecemeatHotpotAboutCantones

3、eCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Guangzhou,aFoodparadiseUseawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchangingBarbecueporkwithhoneyflavourSteamedsilvercodwithpres

4、ervedvegetableSautéedShelledShrimpsFotiaoqiangroastsucklingpigSnakeDimsumAboutShandongcuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Thedishe

5、saremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeerBraisedIntestinesinBrownSauceSpringrollFriedporkjoint爆炒腰花SeafoodwheatenproductAboutJiangzheCuisineSweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetand

6、delicioussauce.Payattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.WestLakevinegarfishSaltedduckDongPoPorkCrystalCuredMeatAreyouhungrynow???

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