欢迎来到天天文库
浏览记录
ID:59862070
大小:2.99 MB
页数:12页
时间:2020-11-23
《中国四大菜系英文介绍ppt课件.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、FourRegionalCuisinesinChinaCantonese,Sichuan,Shandong,andHuaiyangcuisine(combiningAnhui,Jiangsu,andZhejiang)astheFourGreatTraditions(四大菜系)..SoupofTyphalatifolia(奶汤蒲菜)Braisedporkwithpreservedvegetableinsoyasauce(梅菜扣肉)OneoftheoldestcuisinesinChina,withahistoryof2,500years.Origina
2、tesfromConfucius’familybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesShandongCuisine(LuCai)FamousdishesDezhougrilledchicken炙鸡(德州扒鸡)Lotusflowerandshrimp青辣椒镶虾Scallionflavouredseacucumbers葱烧海参2000yearsofhist
3、orybutgainedpopularityalloverChinaafter1980’sCharacterizedinhotandnumbingtastebecauseusingalotofpeppercornsandspices.Nowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle.SICHUANCUISINE(CHUĀNCÀI川菜)MapoTofu(麻婆豆腐)BoiledFishwithPickledCabbagean
4、dChili(酸菜鱼)Chickencubeswithpeanuts宫保鸡丁Fish-FlavoredShreddedPork鱼香肉丝Pockmarkedbeancurd麻婆豆腐FamousdishesLongago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.CANTONESECUISINE(YUÈCÀI粤菜)p
5、orkinsweetandsoursauce咕佬肉goldenroastedsucklingpig烧乳猪Fricasseethreekindsofsnakesandcat三蛇龙虎凤大会Famousdishes1000yearsago,cateringindustryhighlydeveloped.Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiv
6、eandluxury.HUAIYANGCUISINE(HUÁIYÁNGCÀI淮扬菜)SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishesFamousdishesSantaoDuck三套鸭squirrel-shapedmandarin
7、fish松鼠鳜鱼ThanksForYourListening!张梦婕李洁玉柳耀彩王新宇
此文档下载收益归作者所有