中国四大菜系英文介绍ppt课件.ppt

《中国四大菜系英文介绍ppt课件.ppt》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、FourRegionalCuisinesinChinaCantonese,Sichuan,Shandong,andHuaiyangcuisine(combiningAnhui,Jiangsu,andZhejiang)astheFourGreatTraditions(四大菜系)..SoupofTyphalatifolia(奶汤蒲菜）Braisedporkwithpreservedvegetableinsoyasauce（梅菜扣肉）OneoftheoldestcuisinesinChina,withahistoryof2,500years.Origina

2、tesfromConfucius’familybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesShandongCuisine(LuCai)FamousdishesDezhougrilledchicken炙鸡（德州扒鸡）Lotusflowerandshrimp青辣椒镶虾Scallionflavouredseacucumbers葱烧海参2000yearsofhist

3、orybutgainedpopularityalloverChinaafter1980’sCharacterizedinhotandnumbingtastebecauseusingalotofpeppercornsandspices.Nowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle.SICHUANCUISINE(CHUĀNCÀI川菜)MapoTofu（麻婆豆腐）BoiledFishwithPickledCabbagean

4、dChili（酸菜鱼）Chickencubeswithpeanuts宫保鸡丁Fish-FlavoredShreddedPork鱼香肉丝Pockmarkedbeancurd麻婆豆腐FamousdishesLongago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.CANTONESECUISINE(YUÈCÀI粤菜)p

5、orkinsweetandsoursauce咕佬肉goldenroastedsucklingpig烧乳猪Fricasseethreekindsofsnakesandcat三蛇龙虎凤大会Famousdishes1000yearsago,cateringindustryhighlydeveloped.Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiv

6、eandluxury.HUAIYANGCUISINE(HUÁIYÁNGCÀI淮扬菜)SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishesFamousdishesSantaoDuck三套鸭squirrel-shapedmandarin

7、fish松鼠鳜鱼ThanksForYourListening！张梦婕李洁玉柳耀彩王新宇