Japanese Cuisine 日本料理.ppt

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1、JapaneseCuisineName:MingChengID:2005130001Dec.252013IntroductionoftypicalJapaneseFood★Sushi&Sashimi★Bento&Ekiben★Takoyaki&Okonomiyaki★Sukiyaki&Oden★Ra-men&Soba&Udon★Wagashi&OthersSushi(寿司)&Sashimi(刺身)TraditionalandfamousJapanesefoodSashimi:Slicedraw(生的)fishalone2m

2、ainkinds:Nigirizushi(手握寿司)&Makizushi(卷寿司)(材料)Ingredients:fish,meat,vegetables…N:VinegarricetoppingwithingredientsM:IngredientsrolledupinvinegarriceSoysauce(酱油),wasabi(芥末),gari(腌姜)Bento(便当)&Ekiben(车站便当)Bento:Hand-madeelaborately(精巧地)byhousewivesLookslikeartworkbeca

3、useofloveSoldatconveniencestoresNotonlyforlunchbutpicnicEkiben:BentosoldinrailwaystationMadeaccordingtolocalfeaturesTakoyaki(章鱼小丸子)&Okonomiyaki(大阪烧)Takoyaki:Ball-shapedsnackmadeofwheatflourandfilledwithoctopus(章鱼)—takoinside.InitiallypopularinOsaka(大阪)Okonomiyaki:

4、Pancakecontainingingredients(noodles,vegetables)MainlyassociatedwithHiroshima(广岛)Toppingsandbatters(面糊)differaccordingtoregionsSukiyaki(寿喜烧)&Oden(关东煮)Sukiyaki:Ingredients(meat,vegetables,mushrooms,tofu,noodlesetc.)simmered(文火慢炖)inmixedsauceDippedinbeateneggsbefore

5、eatingWinterdishandfoundatJapaneseyear-endpartiesOden:Ingredients(eggs,radish,fishcakesetc.)stewedinbroth(肉汤)Ingredientsvaryfromregions&housesSoldinodencarts(手推车)andodenpotsinconveniencestoresRamen(拉面)&Soba(荞麦面)&Udon(乌冬面)Ramen:wheatnoodlesservedinmeat-basedbroth,f

6、lavoredwithsoysauceormisoandtoppingsEveryregionhasitsownramen:Tonkatsu(骨汤拉面)—Kyushu(九州);miso(味增拉面)—Hokkaido(北海道)Soba:Japanesenameforbuckwheat(荞麦)AsymboloflonglifebecauseoflengthUdon:thickwheatflavornoodleservedhotFlavorofbrothandtoppingsvaryfromregionWagashi(日式点心)

7、TraditionalJapaneseconfectionery(糕点糖果)NotonlydeliciousbutalsodelicateColorsrepresentseasonsServedwithteabecauseofsweetnessInfluencedbyintroductionofteaandChineseconfectioneryClassifiedaccordingtoproducingmethodandmoisturecontentOtherdelicacyTempura(天妇罗)Seafood&veg

8、etablesbatteredandfriedYakizakana(烤鱼)Roastfish,whichkinddependsonseasonsNatto(纳豆)Madefrom soybeansfermented(发酵) withBacillussubtilis(枯草杆菌)Thanks!