《[论文]砂糖橘果实大小对其品质及贮藏性影响的研究_（全文）》

《《[论文]砂糖橘果实大小对其品质及贮藏性影响的研究_（全文）》》由会员上传分享，免费在线阅读，更多相关内容在工程资料-天天文库。

1、砂糖橘果实大小对其品质及贮藏性影响的研究王兆兵，李惠珍，林俊华，田建秀，吴振先*(华南农业大学园艺学院,广东省果蔬保鲜重点实验室，广东广州510642)摘要：以砂糖桶为试材，按果实直径分为大果(>42mm)、中果(36.5^42mm)和小果(<36.5mm)三种类型，研究5弋温度条件下果实采后品质与贮藏性的变化。结果表明：砂糖橘果实的大小对其贮藏品质具有较大的彩响。在贮藏后期，小果的色调角值和亮度值较高，在外观品质上优于中果和大果；小果的TA、VC和TSS含量在整个贮藏过程中也始终高于中果和大果，且与大果之间差异显

2、著；大、小、中三种果实分别在贮藏20.30.40d后开始出现坏果，好果率逐渐降低，失重率不斷增大，其中在贮藏30-40d时失重率增速最大，果实出现皱皮现象，表明低温贮藏30<1后果实衰老速度开始加快，贮載到50d时，好果率是中果〉小果〉大果，三者之间差异显著。总之，砂糖橘中小型果实的贮藏效果好于大型果，有利于保持果实的营养与风味，在未经其他处理的情况下，30d是砂糖橘贮薇的一个临界点。关键词：砂糖橘；果实大小；品质；贮藏性StudyonQualityandStorabilityofDifferentSizeofSh

3、atangjuFruitsWANGZhao-bing,LIHui-zhen,LINJun-hua,TIANJian-xiu,WUZhen-xian*(CollegeofHorticulture,SouthChinaAgriculturalUniversity,GuangdongKeyLaboratoryofPreservationofFruitsandVegetables,Guangzhou510642,China)Abstract：Shatangjufruitsweredividedintothebigfruit

4、s(>42mm),middlefruits(36<5-42mm)andsmallfruits(<36-5mm)accordingtothefruitdiameter.Thechangesofpost-harvestqualitiesandstoragepropertyofcitrus(cv.Shatangju)werestudiedduringstorageat5Theresultsshowedthat,thesizeofShatangjufruitshadagreaterefiectonthestoragequa

5、lity.Duringthelaterperiodofstorage,thevaluesofhueangleandlightnessofsmallfruitswerehigherthanthemiddleandbigfhiits^andalsohadbettercommodityvaluefromtheappearancequality・Duringthewholestorage,thecontentsofTA^VCandTSSofsmallfruitswerealwayshigherthanthemiddlean

6、dbigfruits,andhadsignificantdifferencetobigfruits.Thebigfruits,smaDfniitsandmiddlefruitsrespectivelybegantoappearbadfruitsafter20&30dand40dinstorage^andweightlossrateincreasedcontinuously.Theincreasingspeedofweightlossratewasbiggestduring30-*40dinstorage,andit

7、begantoappearcreasingfniits.Itshowedthatsenescespeedoffniitsbegantoaccelerateafter30dinstorageatlowtemperature.At50daysinstorage,thegoodfruitratewasmiddlefruits>smallfruits>bigfruits,andthereweresignificantdifferencesamongthem.Insummary,thestorageeffectsandfla

8、vorofsmallandmiddlefniitswerebetterthanbigfruits^30dayswasacriticaldayforShatangjufniitscoldstoragewithoutothertreatments.Keywords：Shatangjufruits;fruitsize;quality;storability中图分类