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1、较大的改善；添加绿茶、红茶，比例分别为1:0.8、1:0.5，得到的速溶藤茶产品品质最好；添加红茶进行调配，整体协调性优于绿茶组。通过对四种速溶藤茶产品营养及理化成分测定得出：四个产品各项理化指标相差不大，冷冻干燥产品总体上稍高于喷雾干燥产品，且红茶组均稍高于绿茶组；对四种产品进行感官审评、色度测定可得：四种产品在外形与内质上均达到合格速溶茶的品质水平，茶粉色泽好，汤色明亮，香气与滋味均较协调，且红茶调配组综合评分高于绿茶组，真空冷冻干燥产品高于喷雾干燥产品。综合外形与内质，红茶组冷冻干燥产品品质最佳
2、，红茶喷雾干燥产品次之，绿茶组冷冻干燥产品第三，绿茶喷雾干燥产品品质相对最差。关键词：藤茶，保健，速溶茶，工艺参数，澄清剂，膜设备，调配IIAbstractAmpelopsisGrossedentataisakindofnaturalclassteaplants,withhigheffectsuchasliverprotectionanddealcohol.Atpresent,itsprocessingandusingremaininafoundationlevel.Inthisstudy,anewt
3、ypeofhealthdrink-instantteaofAmpelopsisGrossedentatawasproduced,usingAmpelopsisGrossedentataasrawmaterial.Basedontheprimaryinspectionandanalysisofthemainnutritionalandphysical,chemicalcomposition,theinstantteaprocessingtechnologywasinspected,thenwiththe
4、combinationofusingbygreentea,blacktea,andtheoptimizedprocessingparameters,fourkindsofinstantteaofAmpelopsisGrossedentataweremade,andthefourproductswereanalysedintheendofthestudy.Themainnutritionalandphysical,chemicalcompositioninAmpelopsisGrossedentataw
5、eredetermined,resultsshowedthattotalflavones,watersolublecarbohydrates,thetotalfreeaminoacids,andwaterextractionreachedat36.91%、4.09%、9.59%、48.04%,respectively.Thecomponentoffreeaminoacids,dihydromyricetin(DMY)andcaffeinewereanalysedbyHPLC,resultsshowed
6、thatthereweremanycompositionkindsoffreeaminoacidsinAmpelopsisGrossedentata,7kindsofwhichwereessentialaminoacids,withthetotalamountof4.19mg/g,also8kindsofwhichwerenon-essentialaminoacid,withthetotalamountof13.15mg/g;thecontentofDMYreachedat157.31mg/g;the
7、contentofcaffeinewasverylow,about0.105mg/g.ThevolatileoilsinAmpelopsisGrossedentataweretestedbyGC-MS,38kindswereinitiallyindicated,themajorcomponentswerePhytol,Geraniol,Myrtenol,Benihinal,Nonanal,α-Pinene,E-Citral,d-longifolene,γ-Terpinen,verbeneneetc.E
8、xtractingtechnology:differenteffectonextractingbywater,microwaveandultrasonicwereanalysedwiththemethodsofsinglefactordesign,orthogonaldesignortheresponsesurfaceexperimentaldesign,resultsshowedthatbestextractingtechnologywasextrac
