体验型产品的顾客价值评价体系分析——以杭州茶馆为例

体验型产品的顾客价值评价体系分析——以杭州茶馆为例

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时间:2019-01-31

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1、浙江大学硕士学位论文体验性产品的顾客价值评价体系研究AbstractExperiencemarketinghasbecomethefocusofboththeoreticalandpracticalfields,sincetheendof1990“,andStarbarkshasbeenbeingtakenasanexampleofexperiencemarketingbymanyscholarsagainandagain.Asthedeepeningoftheresearchoncustomervalue,thec

2、ustomervalueofexperienceproductshasatta'actedmoreandmorescholars’attention.However,handyresearchinthisfieldisnotverymature。andhasnotformedsystematictheoreticalframework.Alsotheempiricalstudiesonthisfieldareverylimited,lackingofscientificindexsystemofthecustomer

3、valueofexperienceproducts.Focusingonthisproblem,thispapercombinedcustomervaluewithexperiencemarketingandthenconstructedaindexsystemofthecustomervalueofexperienceproductsonthebackgroundofteashopindustry.Firstly,basedonthedefinitionofcustomervalue,experience,expe

4、rienceproductaccordingtopredecessors’research,wesummarizedtherelativemodelofcustomervalueandthetheoryofexperience,whichformedthetheoreticalbasisofthispaper.Secondly,thispaperabstractedtheindexsystemofthecustomervalueofexperienceproducts,andspecifieditfocusingon

5、teashopthroughtheinvestigationofteashopconsumersandfactoranalysis.Theindexsystemincludesthreefirst—classelementsnamedas‘'functionvalue”,“socialvalue”,and“experiencevalue”;eightsecond--classelementsnamedas‘'product”,‘‘service”,‘'relationship”,‘'brand”,“environme

6、nt'’,‘‘innovation”,“actionexperience”,and‘‘psychologyexperience",andalsowesetweighttoeachindexaccordingtothedataanalysis.Thirdly,thispaperidentifieddifferenttypesofcustomers’expectationandcognitivesatisfactionwithteashopsbyvarianceanalysis;recognizedthevaluecog

7、nitiveelenaentswhichinfluencetheconsumptionofteashopsandsomeimportantindiceswhichinfluencethedegreeofcustc咖ers’satisfactionandloyaltybycorrelationanalysis;foundtheadvantageandweaknessofcustomerValueofteashopsbyquadrantanalysis.Finally,takingQingtengTeaShopasare

8、searchexample,weevaluateditusingtheindexsystemofcustomervalueofexperienceproducts,andweproposedsomestrategyandsuggestionofimprovementbasisOiltheanalysisoftheevaluationresult

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