多种糖分处理对柑橘果实品质的影响

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1、湘潭大学化工学院硕士学位论文目录第1章绪论................................................................................................................121.1问题的提出.......................................................................................................121.2前人研究进展........

2、...........................................................................................131.2.1柑橘果实采后贮藏保鲜技术....................................................................131.2.2糖分涂膜处理对采后柑橘果实品质的影响............................................141.3研究目标和内容......

3、.........................................................................................16第2章SBP对椪柑果实品质的影响.......................................................................172.1实验材料..............................................................................

4、..............................172.1.1材料及处理................................................................................................172.1.2试剂和仪器................................................................................................172.2实验方法..........

5、................................................................................................192.2.1腐烂率的测定............................................................................................192.2.2失重率的测定...................................................

6、.........................................202.2.3可溶性固形物的测定................................................................................202.2.4硬度的测定................................................................................................202.2.5着色指数的测定......

7、..................................................................................202.2.6叶绿素的测定............................................................................................202.2.7类胡萝卜素提取及分析方法...........................................................

8、.........212.2.8数据分析与处理........................................................................................222.3结果与分析........................