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ID:32122945
大小:2.66 MB
页数:60页
时间:2019-01-31
《多种糖分处理对柑橘果实品质的影响-(7784)》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、湘潭大学化工学院硕士学位论文目录第1章绪论................................................................................................................121.1问题的提出.......................................................................................................121.2前人研究进展......................................
2、.............................................................131.2.1柑橘果实采后贮藏保鲜技术....................................................................131.2.2糖分涂膜处理对采后柑橘果实品质的影响............................................141.3研究目标和内容..................................................................
3、.............................16第2章SBP对椪柑果实品质的影响.......................................................................172.1实验材料............................................................................................................172.1.1材料及处理................................................
4、................................................172.1.2试剂和仪器................................................................................................172.2实验方法..........................................................................................................192.2.1腐烂率的测定...........
5、.................................................................................192.2.2失重率的测定............................................................................................202.2.3可溶性固形物的测定................................................................................202.2.4硬度的测定.
6、...............................................................................................202.2.5着色指数的测定........................................................................................202.2.6叶绿素的测定.....................................................................................
7、.......202.2.7类胡萝卜素提取及分析方法....................................................................212.2.8数据分析与处理........................................................................................222.3结果与分析........................
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