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ID:31997019
大小:4.87 MB
页数:66页
时间:2019-01-30
《肉用多功能可食性膜的制备、性能与应用-.研究》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、青岛农业大学硕士学位论文摘要Studyonpreparation,performanceandpplicafionofmultofunction⋯lefilmandaDphcatlonmunotionedibleandlmcoatinginporkqualitycontrolAbstractInthispaper,ediblefilmwasmadeofsodiumalginateandglycer01.TensileStrength,Elongation,WaterVaporPermeabilitywasusedastheindextoassessthemostoptimumconditi
2、onofsodiumalginateediblefilm.Filmpropertiesweremodifiedbyltrasonicandmicrowaveinordertoobtainbetterones.TeaPolyphenolsWasaddedintOsodiumalginateediblesolutionasanaturalantimicrobialagenttoprepareantimicrobialalginate-basedediblefilm.Antimicrobial,Activitytransparency,TensileStrength,Elongation,and
3、WaterVaporPermeabilityWasusedastheindexthemostoptimumadditionofTeapolyphenolswasobtained.Onthisbasis,themostoptimumediblesolutionWasappliedtoavoidwaterlosswithdifferentcoolingmethodsoneatingqualityofporkandensurechilledporkkeepfreshduringstorage,andthismethodachievedsatisfactoryresults.Theresultsw
4、eresummarizedasfollows:SodiumaiginateediblepackingfilmWasobtained.Theresultshowedthatwhenalginatesodiumconcentrationwas3%(w/v),glycerol1%(w/v),dryingat55。Cfor6h,thefilmhadthebestproperties.Effectsofultrasonicwaveandmicrowavetreatmentonthepropertiesofsodiumalginateediblefilmwerestudied.Theresultedi
5、ndicatedthatbothultrasonicwaveandmicrowavetreatmentcouldimprovepropertiesofsodilumalginatefilm.Theediblesolutionwastreatedbyultrasonicwave,whenthepowerWas300w,timeWas10min,thefilmgotbetterproperties,;thefilmtreatedbymicrowave,undertheconditionof15s,powerWasmediumheat,thefilmgotbetterproperties.Com
6、paredthefilmsmadebyultrasonicwaveandmicrowaveundertheoptimumfilm-makingcondition,theresultshowedthattheeffectofultrasonicwavewasbetterthanmicrowave.Thefilmgotbetterpropertieswithuntransicwavetreatment.TeapolyphenolsWasaddedintoediblesolutionbyultrasonicwavetreatmenttoobtainantimicrobialsodiumalgin
7、atefilm.ThefinalresultshowedthatthemostoptimumadditionofTeapolyphenolsWas0.3%.TheediblepackagingfilmWasusedin雠Shmeatpacking,waterresistenceWasusedastheindex,andtheresultwasbadIl青岛农业大学硕士学位论文摘要Bystudyingthenormalco
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