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ID:23802622
大小:8.04 MB
页数:74页
时间:2018-11-10
《板栗多糖类物质提取方法优化与不同品种(系)含量测定》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、ABSTRACTPolysaccharide,animportantactivematerial,iswidelyexistinplants,andhaveawideprospectofdevelopmentandapplicationduetoitsuniqueactivefunction.Basedontheexperimentalmaterialsforyanshanchestnut(CastaneamollissimaBlume)kernel,researchonthemeansofdifferentextractionofpol
2、ysaccharideinChinesechestnutkernel,tooptimizetheextractiontechnologyofchestnutpolysaccharide,andthentheoptimalconditionsforChinesechestnutkernelpolysaccharidewereobtainedbymeansofultrasound—AssistedExtraction.Theresultsareasfollows:1.Polysaccharideswereextractedfromchestn
3、utusinghotwaterextractionandmicrowave·-assistedextractionandhydrochloricacid··assistedextractionandultrasound—assistedextraction.Theoptimalconditionsofultrasonicextractionwere:extractiontemperature30℃,liquid—solidratio40:l(mL:g),extractiontime50min,ultrasonicpower870Wthey
4、ieldofpolysaccharideswas26.25%.2.Tooptimizethedecolorizationtechnologyofpolysaccharideactivecarbon.Thedecolorizationtechnologyofpolysaccharidesactivecarbonwasoptimizedusingorthogonalexperimentwithtemperature,timeandthecontentofactivecarbonasfactorsandthecontentofpolysacch
5、aridesandthedecoloringrateasindexes.Theoptimaldecolorizationtechnologywasasfollows:temperature:40℃:thecontentofactivecarbonwas2%,andthestirringtimewas30min,thedecolorationtechnologyisapplicableforindustrializedproduction.ThepolysaccharideofchinesechestnuthasthreeGPCpeak,i
6、tsMwwere7.6min,2.31×10’Da,13.4min,3.71×103Da,14.5min.6.36x102Da.3.Thestudyresultsshowthatthepolysaccharidescontentsindifferentvarieties(families)aresignificantlydifferent;thecontentsinYanlong,YanshanzaofengandDaomazhaichestnutarerelativelyhigher.4.Thestudyresultsshowthatt
7、hetotalsugarcontentsindifferentvarieties(families)aresignificantlydifferent,thecontentsinYanlong,andXiahexi6andIIIDabanhongchestnutarerelativelyhigher.Thestudyresultsshowthatthereducingsugarcontentsindifferentvarieties(families)aresignificantlydifferent,thecontentsinYanlo
8、ng,andQianxi5chestnutarerelativelyhigher.Thestudyresultsshowthatthestarchcontentsindifferentvari
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