国外料理手册大全-1-appetizers(开胃菜)

国外料理手册大全-1-appetizers(开胃菜)

ID:8464996

大小:3.18 MB

页数:33页

时间:2018-03-28

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1、Appetizers&SnacksRecipes1.RotiJala(MalaysianLacyPancakes)withCurryChicken2.Potstickers(ChinesePan-friedDumplings)3.LettuceWraps4.ChickenSiuMai5.FriedShrimp/PrawnBallswithWontonSkin6.ChineseJiaozi/LeekandPorkDumplings7.ThaiFishCake(TodMunPla)8.SweetandSourFishBalls9.CurryPuff10.FriedWontons11.

2、ShrimpWontons12.FriedSpringRolls13.FilipinoLumpia(FriedSpringRolls)14.NyonyaKuihPieTee(TopHats)withStep-by-StepPictureGuide15.PortugueseEggTarts16.SweetPotatoBalls17.SaltyPancakeswithDriedShrimps18.CucurUdang(MalaysianPrawnFritters)19.CucurBadak20.PenangRojak21.GoiCuon(VietnameseFreshSpringRo

3、lls)22.VietnameseChaTom(VietnameseShrimpSausage)23.VietnameseSugarCaneShrimp(ChaoTom)24.VietnameseTauHuKy(BeanCurdSkinwithShrimp)25.BaconWrappedCherryTomatoes26.GrilledChickenMeatBalls(Yakitori)27.SteamedFishRolls28.FishBallsDimSum(SteamedFishBalls)withBeanCurdSticks29.YongTowFoo(YongTauFoo)w

4、ithHoisinChiliSauce30.YongTowFoo(YongTauFoo)withBeanSauce01 RotiJalaandMalaysianCurryChickenRecipeIngredients:13/4cupallpurposeflour(1/2lb)11/2cuplowfatmilk1/2cupwater1egg1/2teaspoonsalt3/4teaspoonturmericpowder1/2tablespoonoilGheeorbutter(togreasethepan)Method:1.Sievetheflourandsetaside.2.In

5、abigbowl,mixalltheingredientswelltogether(excepttheoil)andstrainthebatter.3.Addin1/2tablespoonofoilandsetaside.4.Heatupapanwithmediumheatandgreaseitwithsomebutterorghee.5.Poursomebatterintothemoldandtransferthemoldtothepan.6.Asthebatterflowsthroughtheholesofthemold,makecircularroundsaroundthe

6、pantoformthenettypatterns.(Refertothevideoabove.)7.Afterthetopissetanddoneorwhenthebottomturnslightbrown,transfertheRotiJalaoutandfolditintotriangleshape.8.ArrangeafewRotiJalaonaservingplateandaddsomecurrychickenonthesideandserveimmediately.MalaysianCurryChickenIngredients:1boneless/skinlessc

7、hickenbreastmeat(cutintosmallcubes)3tablespoonsInstantMeatCurryPaste3/4cupwater1tablespooncoconutmilk1shallot(diced)1tablespoonoilMethod:1.Heatupasmallpotandaddintheoil.2.Sautethedicedshallotsuntillightbrown.3.Addinthecurrypaste.4.Whenitsmell

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