国外料理手册大全-4-pork-猪肉

国外料理手册大全-4-pork-猪肉

ID:8465657

大小:3.53 MB

页数:36页

时间:2018-03-28

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1、Pork,Poultry&BeefRecipes1.CashewChicken2.ChickenCurrywithPotatoes3.ChickenCurryKapitan4.ChickenCurry(withRotiJalaorMalaysianLacyPancakes)5.ChickenSatay6.MalaysianChickenSatay…withPeanutSauce7.KungPaoChicken8.OrangeChicken9.ThaiCrispyFriedChicken10.Vietname

2、seLemongrassChicken11.MalaysianHoneyandTurmericChickenWings12.ChineseSteamedChickenBuns13.SweetandSourPork14.BraisedDaikon/TurnipwithPorkRibsandDriedOysters15.Stir-friedPorkwithCincaluk(HehYaKayCharBak)16.BlackBeansSpareRibs17.JalanAlorChickenWings18.Szech

3、uanWok-friedChicken19.GingerandScallionsChicken20.GingerandBlackFungusChicken21.Pandan(ScrewpineLeaves)Chicken22.MincedChickenwithPorkRolls23.ChickenKabobKoobideh24.ThaiRedCurrywithChickenandScallops25.ThaiGreenCurrywithChicken26.ThaiChickenPanangChicken27

4、.JamaicanJerkChickenwithMandarinOrangesSalsa28.MongolianBeef29.BeefRendang(RendangDaging)30.BeefMassamanCurry31.ChickenKaraage(Japanesefriedsesamechicken)32.TeriyakiChicken33.ChickenTikkaMasala34.FilipinoAdobo01 CashewChicken(腰果鸡丁)Ingredients:1boneless&ski

5、nlesschickenbreast,about10oz.(cutintosmallcubes)1/2cupcashewnuts1smallgreenbellpepper,about4oz.(cutintosmallsquarepieces)5slicesginger1/4onion(cutintosmallsquarepieces)Marinate:1teaspoonbakingsoda1teaspooncornstarch1/2teaspoonricewineSauce:1/2tablespoonoys

6、tersauce3/4teaspoonsoysauce3tablespoonswater3dasheswhitepepperpowder1/2teaspoonsugar1/2teaspoonricewine1/8teaspoonsesameoilSalttotasteMethod:1.Marinatethechickenmeatwiththebakingsodafor15-20minutesandthenrinsethechickenthoroughly.(Pleasemakesurethatthechic

7、kenisproperlyrinsedcleanofthebakingsoda.)2.Patthechickenmeatdrywithpapertowelsandthenmarinatewiththerestoftheingredientsfor15minutes.3.Mixthesaucetogetherandsetaside.4.Heatupawokwith1tablespoonofcookingoilandstir-frythechickenmeatuntilthecolorturnswhiteorh

8、alf-cooked.Dishoutandsetaside.5.Addanother1tablespoonofcookingoilintothewokandaddinthegingerslices,bellpeppersandonions.6.Stir-fryuntilyousmellthepepperyaromafromthegreenpeppersandaddthechickenmeatbackin.7.Ad

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