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ID:61034581
大小:3.53 MB
页数:36页
时间:2021-01-20
《国外料理手册大全-4-Pork-猪肉.docx》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、Pork,Poultry&BeefRecipes1.CashewChicken2.ChickenCurrywithPotatoes3.ChickenCurryKapitan4.ChickenCurry(withRotiJalaorMalaysianLacyPancakes)5.ChickenSatay6.MalaysianChickenSatay…withPeanutSauce7.KungPaoChicken8.OrangeChicken9.ThaiCrispyFriedChicken10.VietnameseLemongrassChicken11.MalaysianHoneyandTu
2、rmericChickenWings12.ChineseSteamedChickenBuns13.SweetandSourPork14.BraisedDaikon/TurnipwithPorkRibsandDriedOysters15.Stir-friedPorkwithCincaluk(HehYaKayCharBak)16.BlackBeansSpareRibs17.JalanAlorChickenWings18.SzechuanWok-friedChicken19.GingerandScallionsChicken20.GingerandBlackFungusChicken21.Pa
3、ndan(ScrewpineLeaves)Chicken22.MincedChickenwithPorkRolls23.ChickenKabobKoobideh24.ThaiRedCurrywithChickenandScallops25.ThaiGreenCurrywithChicken26.ThaiChickenPanangChicken27.JamaicanJerkChickenwithMandarinOrangesSalsa28.MongolianBeef29.BeefRendang(RendangDaging)30.BeefMassamanCurry31.ChickenKara
4、age(Japanesefriedsesamechicken)32.TeriyakiChicken33.ChickenTikkaMasala34.FilipinoAdobo01 CashewChicken(腰果鸡丁)Ingredients:1boneless&skinlesschickenbreast,about10oz.(cutintosmallcubes)1/2cupcashewnuts1smallgreenbellpepper,about4oz.(cutintosmallsquarepieces)5slicesginger1/4onion(cutintosmallsquarepie
5、ces)Marinate:1teaspoonbakingsoda1teaspooncornstarch1/2teaspoonricewineSauce:1/2tablespoonoystersauce3/4teaspoonsoysauce3tablespoonswater3dasheswhitepepperpowder1/2teaspoonsugar1/2teaspoonricewine1/8teaspoonsesameoilSalttotasteMethod:1.Marinatethechickenmeatwiththebakingsodafor15-20minutesandthenr
6、insethechickenthoroughly.(Pleasemakesurethatthechickenisproperlyrinsedcleanofthebakingsoda.)2.Patthechickenmeatdrywithpapertowelsandthenmarinatewiththerestoftheingredientsfor15minutes.3.Mixthesaucetogetherandsetaside.4.Heatupawokwith1tablespoonofcookingoilandstir-frythechickenmeatuntilthecolortur
7、nswhiteorhalf-cooked.Dishoutandsetaside.5.Addanother1tablespoonofcookingoilintothewokandaddinthegingerslices,bellpeppersandonions.6.Stir-fryuntilyousmellthepepperyaromafromthegreenpeppersandaddthechickenmeatbackin.7.Ad
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