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1、01 Gado-GadoRecipeIngredients:Blanched/steamedvegetableslonggreenbeans,cutinto4-5cmlongChinesecabbage,shreddedBeansproutsFreshVegetablesLettuceTomato,wedgedCucumber,slicedOtherComplementsBoiled/steamedpotatoes,slicedBoiledeggs,wedgedFried/bakedtempeFried/bakedtofuLontong(ricecakewi
2、thlogshape),cutinto1cmthickReady-to-usefriedshallotMelinjonutscrackersShrimpcrackersGado-gadosauce10clovesgarlic,stirfried/fried/roasted300groasted/friedpeanuts(Inthiscase,Iused1cupoforganiccrunchypeanutbutter)1000mlcoconutmilk10redchilies,discardtheseedandstirfried/fried1tspterasi
3、(driedshrimppaste),toasted1blockofcoconutsugar(about62.5grams)2-3tbspriceflourdissolveinasmallamountofwaterSambal20redbirdeyeschilies,boiled/steamed1/2tspsugarSeasaltasdesiredMethod:Gado-GadoSauce1.Processgarlic,peanuts/peanutbutter,ahalfpartofcoconutmilk,redchilies,terasi,coconuts
4、ugarinafoodprocessororblender.2.Inasaucepot,combineprocessedmixturewiththerestofcoconutmilk,stirandturnonthestoveatlow-mediumheat.Stiroccasionally.3.Cooksauceuntilboiled,thevolumereducedandthesaucesurfacelooksabitoily.Addriceflourmixture.Keepstirringuntilbubblingabout5minutes.Remov
5、efromtheheat.SambalCombineallingredientsandprocessinafoodprocessor/blenderoryoucangrindthemwithmortarandpestle.ServingPlacelettuce,slicesoflontongandboiledpotatoes,blanchedvegetables,wedgesofboiledegg,slicesoffriedtempeandtofu,andwedgesoftomato,slicesofcucumber.Pourthewarmsauceover
6、,garnishwithfriedshallot,crushedshrimpcrackersandempingnutscrackers.Putsambalonthesideaspeoplehasdifferenttastebudstohandlethespiciness.Youcanomitthesambalifyoudon’tlikethespicysauce.Tips-Ifthesaucetothick,addasmallamountofwater.-Alwaystrythesaucebeforeremovefromtheheat,soyoucanadd
7、saltorcoconutsugartomatchyourtastebuds.-Servegado-gadosaucewhileitisstillwarm.Warmupthesauceifitiscold.-Ifyoustillhaveleftoversauce,keepitinajarandrefrigerate/freeze.Youmayuseforotherdippingpurposes.02 TomatoEggs(蕃茄炒蛋/西红柿炒蛋)Ingredients:4largeeggs8oz.freshtomato(cutintothinwedges)1t
8、easpoonshaoxingwine(option
