国外料理手册大全-3-fish-鱼

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1、01　LobsterRecipe:BakedLobsterwithCheeseIngredients:1/2lobster2teaspoonsmeltedbutter2/3cuplightcream1/2slicebacon(choppedfinely)1stalkspinach1clovegarlic(choppedfinely)2slicescheese(useyourfavoritecheese)SalttotasteApinchofsugarSomeflourDriedparsleyflakesMethod:Cleanthelobsterandcutitintohalv

2、es(useonlyhalfthelobster).Boilthespinachinhotwater,drainthewaterdryandchopthespinach.Setaside.Heatupawok/skilletandaddinthemeltedbutter.Sautethegarlicandbaconuntilaromatic,thenaddinthespinachandcreamandbringtoboil.Addsaltandapinchofsugar,andalittleflourtothickenthesauce.Dishout.Preheattheove

3、nto375degree.Spreadthemixtureontothebodyofthelobsteranditsheadevenly.Breakthecheeseintosmallpiecesandtopthelobsterwiththem.Bakeintheovenfor20-25minutesoruntilthecheeseturnsgoldenbrown.Sprinkledriedparsleyflakesonthelobsterandservehotwithlemonwedges.Cook’snotes:1.IusedKraftAmericanCheeseforth

4、isrecipe;IfoundKrafttobelightandbecomescrispywhenbaked.Plus,Iactuallylikeprocessedcheese.Youmightwanttousesharpcheeseifyouwanttotrythis.(Idon’tintendtocommita“culinarysin”byusingKraft!)*wink*2.Isavedtheotherhalfofthislobsterformysecondrecipe,andthelobsterclawsforthethirdrecipe.02　LobsterReci

5、pe:MangoandLobsterSaladIngredients:2lobsterclaws2ripeandbigmangoes1cupcream1tablespoonhoney1tablespoonlemonjuiceSomesweetbasilleaves(chopped)Method:Boilthelobsterclawsinhotwaterfor10-15minutesoruntilcooked.Removefromshellandcutthelobsterclawsintosmallpieces.Peel,sliceandremovetheseedfromthem

6、angoes.Cutthemangoesintosmallcubes.Putthemangoesandlobstersinabowl.Addinthecream,lemonjuice,honey,andchoppedsweetbasil.Mixwell,cover,andchillinthefridgeforatleast30minutesbeforeserving.03　LobsterRecipe:Stir-friedLobsterwithButterandCheese(芝士牛油焗龙虾)Ingredients:2.5lbslobster1/2onion(thinlyslice

7、d)1cuplightcream/milk4slicesKraftcheese(yep,Chineserestaurantsusethem!)orcheesepowder3clovesgarlic(finelychopped)3tablespoonsmeltedbutterSomecornstarch(forcoatingthelobsterpiecesbeforedeepfrying)SomechoppedscallionsSalttotasteSugartotasteMethod:Cle